PURE taqueria: A taqueria-style restaurant offering Mexican cuisine.
2+ YOE2+ years of server or bartender experience; fluent in English; able to operate a POS; able to stand/walk up to 12 hours; able to carry multiple items.
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
High school diploma or equivalent, prior hospitality/server experience preferred, POS/tablet competency, beverage knowledge, ability to lift up to 50 lbs, strong communication and teamwork skills.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Customer-facing restaurant experience or training, high school diploma/GED, strong interpersonal skills, basic reading/writing/math and basic computer skills, ability to complete required training and certifications.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 18+, able to lift 30 lbs, stand entire shift, work days/nights/weekends, operate Micros and credit card machines, read/write in English, and provide fast friendly service.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Ability to follow directions, listen and respond in a loud environment, and coordinate hands to carry multiple plates and drinks; availability for morning shifts (hours 6:00am–2:00pm).
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
No experience required; training provided. English communication essential; basic computer skills; food safety training; able to solve problems and maintain a positive demeanor.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Greets and seats guests, takes and delivers food and beverage orders, handles cash, performs side work and table clearing, and stands/walks during 4–8 hour shifts.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide friendly table service, use suggestive selling, process payments, perform side work, and stand/walk during 4–8 hour shifts; customer service and hospitality skills required.