Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Serve guests by explaining menu offerings, providing attentive dining service, and supporting guest satisfaction. Server experience is preferred but not required; alcohol certification and Serve Safe are a plus.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
2+ YOE2+ years fine-dining/high-volume server experience preferred, hospitality-focused, flexible availability for AM/PM/weekend shifts, ServSafe preferred, strong interpersonal and guest-service skills.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Ability to support servers, clear and reset tables, restock stations, stand entire shifts, lift up to 35 lbs, communicate clearly, and work in a fast team environment.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly, knowledgeable table service, supports team members, and serves safe, high-quality food in a fast-paced environment.
BrickTop's: Upscale-casual American restaurant chain serving steaks and seafood.
Provide friendly, efficient table service, take and enter orders in a point-of-sale system, handle payments, maintain clean service areas, and lift up to 20–25 lbs.
Table 301: Operates a diverse group of restaurants and catering services.
2+ YOEMinimum 2 years fine-dining and high-volume experience; bartending experience required; ServSafe and beer/wine/spirits knowledge preferred; flexible availability including mornings, evenings, and weekends; reliable and team-oriented.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOEMinimum 2 years serving experience in full-service or high-volume restaurants, strong communication, multitasking, POS experience, able to lift 30 lbs and work nights/weekends/holidays.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly guest service; operate Micros POS; be at least 18; lift up to 30 lbs, stand entire shift; work days, nights and/or weekends; read and communicate in English.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Positive attitude, professional appearance, courtesy, hospitality skills, knowledge of service procedures, safe work practices, and ability to meet cleanliness and quality standards.