Fifth Group Restaurants: Operates a collection of full-service restaurants and catering services.
Prior server experience and full availability required; strong product knowledge, communication, punctuality, multitasking, and professional appearance.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Experience as a server in a fast-paced restaurant; knowledge of POS; able to follow safety and allergen procedures; beverage service certificate where applicable.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol. Previous server experience preferred but not required. Must provide excellent guest service, work well on a team, and deliver hospitality tableside.
Two Eggs!: Family-style restaurant serving breakfast, brunch, and lunch.
Experience as a server preferred; friendly and outgoing; excellent communication; able to stand long periods and carry trays; knowledge of food safety; able to work in fast-paced environment.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Prior server experience preferred, food handler and TIPS required, ability to stand full shifts, strong guest service and communication skills, high school diploma/GED preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEOne year of experience as a server in a full-service restaurant; excellent guest service; fluent English; basic math for cash handling; ability to operate POS; knowledge of food and beverage service.
Invited: Operates a network of private golf and country clubs.
High school preferred; prior Food & Beverage service experience; current Food Handler and Alcohol Server certifications as required by state/city; completed Invited’s F&B Service Training; strong communication and teamwork.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Experience as a server in fine dining; knowledge of fine cuisine and wines; strong guest service and communication skills; able to work evenings, weekends, and holidays.
PURE taqueria: A taqueria-style restaurant offering Mexican cuisine.
2+ YOE2+ years of server or bartender experience; fluent in English; able to operate a POS; able to stand/walk up to 12 hours; able to carry multiple items.