LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
0+ YOEPrior server experience preferred; strong customer service; ability to work in a fast-paced team environment; willingness to work flexible shifts.
Old Chicago Pizza - Salina: Casual dining restaurant specializing in craft beer and pizza.
Must be at least 18 to serve alcohol; prior server experience is preferred but not required. Alcohol certification and Serve Safe are a plus, with flexibility to work varied shifts.
JRI Hospitality: Operates and franchises diverse restaurant and hospitality properties.
High school diploma or equivalent; server experience preferred; strong customer service, communication, multitasking; ability to stand for long periods and lift up to 25 pounds.
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Ability to multitask food and beverage orders/deliveries, handle cash and credit transactions, provide friendly customer service, work flexible shifts, and collaborate with a team; prior server experience is a plus.
Powercat Sports Grill: Casual sports bar and grill located in Kansas.
Must be 18+, friendly, reliable, able to lift 30 lbs, stand for long periods; evening/weekend availability; high school preferred; previous server experience preferred; POS experience; English proficiency.
Stagecoach Inn: Historic hotel and restaurant in Salado, Texas.
Previous serving or customer service experience preferred; ability to multi-task; strong communication; able to stand/walk and handle cash; flexible scheduling.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American food and drinks.
Provide hospitable service, learn menu, perform opening/closing duties; flexible availability including weekends and holidays; able to work breakfast/lunch/dinner/late-night shifts.
Old Chicago Pizza + Taproom: Restaurant serving Chicago-style pizza and craft beer.
No prior experience required; must be 18 to serve alcohol, complete ServSafe/alcohol certification within 60 days, and complete company training; able to stand, carry trays, operate POS, and work a fast-paced restaurant.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide courteous table service, stand/walk for long periods, lift up to 60 lbs, be at least 18 to serve alcohol, English fluency, multitask in fast-paced environment.
Chili'sNYSE: EAT: Casual dining restaurant chain serving burgers and Tex-Mex.
Provide hospitable service in a high-volume restaurant; prior serving or cashier experience preferred; flexible availability including weekends and holidays; high school diploma optional; attention to cleanliness and safety.
HCW: Develops and manages hotels, resorts, and commercial real estate.
Requires alcohol awareness and food handler certifications, early morning availability starting at 5:00 AM, weekend availability, clear communication, quick decision-making, and composure under pressure.