Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years restaurant server experience; wine and beverage menu knowledge and fine-dining experience preferred; strong guest service and communication skills.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Open availability including weekends, reliable transportation, full-service restaurant experience required; server permit required in some states; strong hospitality and communication skills.
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
Experience as a server preferred but not required. Must be able to stand, walk, carry items for prolonged periods, lift up to 40 lbs, work flexible hours, and work well with others.
Grandfather Golf and Country Club: Operates a private residential golf and country club community.
Must be 18+, high school diploma or equivalent, excellent communication and customer service, ability to lift 30 lbs, flexible hours including weekends and holidays through July; server experience preferred.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOE1–2 years server experience, legal ability to serve alcohol, knowledge of drink preparation and alcohol service guidelines, ability to lift up to 30 lbs, food safety training recommended.
The Whitaker Group: Lifestyle group operating luxury streetwear and sneaker boutiques.
Legal age to serve alcohol; prior server or bartender experience in hospitality; basic drink knowledge; strong communication; ability to stand for long periods.
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
Must be at least 18, able to stand and lift up to 20 lbs, obtain Food Handlers certification, perform table reset/clearing, support servers, and follow OSHA/HACCP standards.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
Support servers by performing side work, greeting guests, clearing and resetting tables; flexible schedule for days, nights, weekends and holidays; restaurant experience preferred and ability to stand/walk for entire shift.