Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Server role requiring friendly, guest-focused service; flexible schedules; ability to work as part of a team; adhere to safety and sanitation standards.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service, knowledge of à la carte menu, maintain cleanliness, and follow club service standards; Food Handler and Alcohol Server certifications preferred.
Left Lane: Transforms historic buildings into luxury hotels and social clubs.
Customer-facing server role requiring strong communication, multitasking, attention to detail, polished presentation, and ability to endure sustained physical movement; wine and ServSafe certifications are a plus.
Palmetto Bluff: Luxury residential resort community in the South Carolina Lowcountry.
2+ YOERequires 2 years of similar restaurant server or cocktail experience, customer service skills, food, wine, and spirits knowledge, English proficiency, basic math, and Tips and Food Handlers cards.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Assist servers with table setup/clearing, deliver and refill beverages, maintain cleanliness, communicate in English, and work flexible schedules including weekends and holidays.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma or GED; 1-3 months related experience or training; ability to read/speak English; server with POS experience; age to serve alcohol.
Left Lane: Vertically integrated developer and operator of lifestyle hospitality properties.
Assist servers with food delivery, table maintenance, and service station stocking; must be able to stand long periods, carry service items, and work flexible schedules including evenings and weekends.
Brays Island Plantation: A private plantation community providing dining and hospitality services to members and guests.
Previous server experience is highly desirable; high school diploma or equivalent preferred. Requires English communication, customer service, cashiering, physical lifting up to 60 pounds, and a valid state driver's license.
Kiawah Island Club: Private membership club providing golf, dining, and luxury amenities.
1+ YOE1-2 years fine dining server experience, open availability, TIPS certification within 30 days of hire, menu and beverage knowledge, strong communication and hospitality skills.
SERG Restaurant Group: Operates various full-service restaurants and event catering services.
Must be 18+, eligible to work in the U.S.; POS and cash-handling skills; able to stand long periods and lift up to 50 lbs; previous experience preferred.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive guest service, take accurate food and beverage orders, process payments, handle guest questions/complaints, and work flexible schedules.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Record guest orders, manage allergens/special requests, recommend menu items, coordinate with kitchen timing, carry trays, and build guest relationships.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, perform sustained mobility, lift up to 25 lbs, wear protective coverings, and provide friendly guest service.