Max Hospitality: Operates upscale restaurants and catering services in New England
1+ YOE1-2 years fine-dining/upscale-casual server experience required; wine/cocktail knowledge, POS familiarity preferred; strong communication and physical stamina.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
1+ YOE1–2 years fine-dining server experience required, wine and cocktail knowledge, POS familiarity preferred, strong communication, physical stamina for standing and carrying trays.
Max Hospitality: Max Hospitality operates a collection of fine dining restaurants and catering services.
1+ YOE1–2 years fine-dining server experience preferred, wine/spirits knowledge, strong communication, attention to detail, ability to handle multiple tasks and physical stamina for standing and lifting.
Max Hospitality: Operates a collection of chef-driven restaurants and catering services.
1-2 years server experience preferred in fine-dining or upscale-casual; familiarity with POS systems, craft cocktails and menu pairings, strong communication, multitasking, and physical stamina to stand and carry trays.
Invited: Operates a network of private golf and country clubs.
High-school level education preferred; previous food & beverage experience preferred; Food Handler and Alcohol Server certifications as required by local law; completion of Invited F&B service training preferred; ability to stand long periods and lift up to 100 lbs; strong communication skills.
Monarch Enterprises: Hospitality and lodging provider.
Restaurant server experience, customer service skills, ability to work in fast-paced environment, good communication, flexible evenings/weekends/holidays.
Charter Senior Living: Operates senior living, assisted living, and memory care communities.
1+ YOEPart-time dining server with assisted living experience; availability for breakfast, lunch, and/or dinner; willing to work in a care-focused environment.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
0+ YOECustomer-service oriented cook/server able to prepare and present food, follow recipes and health code, work on feet for long periods, and perform kitchen cleaning; no prior experience required.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, state-mandated alcohol handlers certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, work evenings/weekends/holidays, and communicate effectively.
Spare Time Entertainment: Operates family entertainment centers with bowling, arcades, and dining.
Guest-focused, able to multitask in a fast-paced environment, operate POS and handle cash, available nights/weekends/holidays, and hold current state certifications where required.
Tee Line: Nashville venue offering dining, bowling, and curling recreation.
Ability to work in a high-volume, fast-paced environment; strong listening and verbal skills in loud settings; manual dexterity to carry multiple drinks and plates; guest-focused service and menu knowledge.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Ability to serve meals, follow food-safety practices, stand for long periods, occasionally lift up to 25 lbs, provide excellent customer service; prior restaurant experience preferred but not required.