Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be 18+, previous server experience preferred, customer service and communication skills, able to work evenings/weekends/holidays, team player, basic math and POS experience.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious server or related guest-facing experience, food handler and alcohol awareness certification where required, ability to operate POS, eligible to work in the US, 18+ to serve alcohol.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; must stand/walk for long periods, lift up to 20 lbs, perform basic arithmetic, strong communication skills, and flexibility to work nights, weekends, and holidays.
1+ YOE1+ year related experience, cash handling proficiency, Food Handler card and OLCC alcohol server license within 30 days, ability to work evenings/weekends/holidays, basic computer skills, strong customer service.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
Friendly, energetic, dependable breakfast server for morning shifts; must provide excellent guest service and work well in a team. Food Service certification required.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Part-time server assistant with ability to clear and reset tables, assist service team, and lift up to 50 pounds; good communication, multitasking in a fast-paced environment.
The Goodman Group: Developer and operator of senior living and healthcare communities.
Evening part-time server for senior residence; serve meals, follow portion control and sanitary procedures, lift/carry up to 50 lbs, work with elderly/disabled, strong communication and independent decision-making; food service experience preferred.
Spirit Mountain Casino: Operates a casino resort offering gaming, lodging, and dining.
0.5+ YOEHigh school diploma or equivalent; 6 months food and beverage experience; Oregon Food Handler’s Certificate; Oregon Liquor Control Commission Server’s Permit; must be 21+; may require health documentation.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Prepare and serve meals, bus and clean dining areas, follow sanitation rules, obtain food handler permit, meet state health requirements, communicate with residents, maintain reliable attendance.
Crossroads Restaurant Group: Operates multiple restaurant concepts across the Pacific Northwest.
Requires OLCC service permit and Food Handler certification; ability to work in fast-paced, high-volume restaurant; strong guest service, order accuracy, sanitation, and cash-handling skills.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Deliver food orders, assist kitchen staff with bussing and table resetting, perform side work; provide courteous service to senior residents and guests.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+, reliable transportation, weekend availability; provide courteous customer service, prep/stock and clean truck, perform basic cash/counting and documentation.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to welcome guests, take and serve orders, perform opening/closing duties, stand for long periods, lift up to 25 lbs, and work weekends and holidays; part-time availability.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous serving or customer service preferred; flexible schedule including nights, weekends, and holidays; strong guest service and communication; ability to work in fast-paced, team environment.
Westmont Living: Provides senior housing, assisted living, and memory care services.
1+ YOEMust pass health screens, criminal background clearance, current basic first aid or obtain within 30 days; strong customer service; adherence to sanitation and serving guidelines.