SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; ability to work in a fast-paced restaurant and deliver high-quality guest service.
The Country Club of Birmingham: Private member club offering golf, dining, and recreational facilities.
Deliver food promptly, maintain dining room cleanliness, assist servers and guests, follow food safety, and lift up to 50 lbs; hospitality or restaurant experience preferred.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, check orders, buss tables, recommend and decant wine, and provide elevated guest service.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEMinimum 1 year server experience, high school diploma or equivalent, alcohol beverage server and food handler certifications, ability to lift 50–75 lbs, and provide friendly, professional guest service.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Previous server experience preferred, eligible to work in the U.S., able to sit/stand/lift, flexible availability for evenings/nights/weekends/holidays, sufficient literacy to read labels and communicate with guests.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
0+ YOEPart-time weekend server; training provided; prior experience not required; must be reliable and friendly; TIPS/CARE or equivalent certification preferred; English language proficiency; able to use POS and PMS systems.
POS (Point of Sale) system, Property Management System (PMS)
Excellent communication, basic math, ability to stand for 8+ hours, lift up to 25 lbs, reliable transportation, age 18+, guest-oriented and team-focused mindset.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate food and beverage orders, process payments, and communicate professionally with guests and team members.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; prior dining or senior-living experience preferred. Must follow infection control and sanitary food handling, multi-task, manage time, communicate effectively, and work flexible hours including weekends.
Ascent Hospitality Management: Vertically integrated hotel development and management.
High school diploma or equivalent, TIPS certification (obtain within 30 days if not certified), customer service experience preferred, English proficiency, ability to lift up to 25 lbs and work flexible shifts including holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months of serving experience; strong communication and multitasking; cash handling and POS familiarity; high-volume environment tolerance.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Taking and delivering food orders, bussing and resetting tables, removing dishes and trash, restocking inventory, and performing side work; high school graduate required.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide friendly, efficient table service, serve fresh-baked bread, and deliver a positive dining experience; willingness to learn and work flexible schedules.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly table service; operate Micros POS; handle cash and credit transactions accurately; lift up to 30 lbs; stand for entire shift; must be at least 18 years old.
Aloha Hospitality: Operates a portfolio of casual and fine-dining restaurant concepts.
Provide table service in a high-volume restaurant; handle tips (paid daily), participate in training and development; able to work day or night shifts.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Provide efficient, friendly table service in assigned section; operate POS and payment terminals; follow service steps, food allergy and alcohol safety protocols; lift up to 50 lbs; work flexible hours including nights, weekends, and holidays.