Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Must be 18+ to serve alcohol. Previous server experience preferred but not required. Alcohol server/Serve Safe certifications a plus. Flexible to work a variety of shifts and provide excellent guest service.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate food and beverage service, take orders, handle guest questions and payments, and work as part of a team; prior server experience preferred.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Guest-focused server with knowledge of menu items, accurate order delivery, teamwork, and friendly, attentive service. Tips-based pay with location-based variability.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server role requiring 16+ years old, flexible shifts, strong customer service, energetic personality, ability to lift up to 50 lb, stand/bend/move in a busy environment.
Customer-facing role with paid training; must be coachable, able to lift up to 40 lbs and stand for several hours; follow food-safety procedures and thrive in a fast-paced environment.
Kenly 95 Truckstop: Operates large-scale truck stops and travel center facilities.
Provide guest service, take and deliver food/beverage orders; pass background check and drug screen; reliable transportation and attendance; previous serving experience helpful but not required.
Gangnam Korean BBQ & Hotpot: Unlimited Korean BBQ and hotpot dining restaurant chain.
Provide fast, friendly, accurate table service: greet within 60 seconds, repeat orders, check back, upsell one add-on per table, work as a team; no stealing policy.
1+ YOE1+ year recent restaurant experience, age 18+, authorized to work in the US, reliable transportation, friendly and guest-driven; alcohol sales experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide knowledgeable, friendly service, manage table sections, process orders and payments accurately, communicate with team and guests, and follow hospitality standards.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide excellent guest service, take orders in POS, serve food and beverages, handle guest issues, stand for long periods, and lift up to 50 lbs; 0–2 years experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver exceptional customer service, follow Five Steps of Service, support team members, and serve safe high-quality food in a fast-paced environment.
CMC Hotels: Operates and manages hotels and lodging properties.
Customer-service oriented; able to take orders in TOAST, process payments, perform opening/closing duties, basic cooking and beverage prep; available for morning and night shifts and Sundays.
Columbia Hotel: Operates and manages hotel properties and guest accommodations.
Customer-service orientation, ability to work morning and night shifts including Sundays, cash handling and cashiering, order entry in TOAST, basic food preparation; bartending/barista experience a plus.
Wise Rise Hospitality Group: Operates and manages restaurants and dining establishments.
Provide fast, friendly, accurate guest service; greet guests, take orders, serve and check tables. Online interview requires laptop/desktop and camera on.