Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide friendly, timely table service, make food and beverage recommendations, handle guest requests and complaints, and maintain server station cleanliness in a fast-paced breakfast restaurant.
Pocono Manor or Wisconsin Dells or Sandusky or Round Rock or Spotsylvania County
$3/hrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Greeting and serving banquet guests, reading banquet event orders, performing setup and side work; prior server or food service experience preferred (around 1 year).
Razzoo's Cajun Cafe: Operates a chain of casual Cajun-themed restaurants.
1+ YOEProvide friendly, attentive table service, take and enter orders in POS, verify age for alcohol, handle payments, and maintain clean service areas. Minimum 1 year server experience and must be 18+ and authorized to work in the U.S.
Travis Club: Private luxury golf and residential community on Lake Travis.
Support servers and expedite food in an outdoor dining/event setting; requires food handler and TABC certification, ability to lift up to 50 lbs, strong guest-service skills, and ability to work in extreme outdoor conditions.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEHigh school diploma/GED, minimum 1 year hotel/banquet/event experience, ability to lift 40 lb, stand for long periods, knowledge of state food safety guidelines, ability to work flexible shifts.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and authorized to work in the U.S. (E-Verify). Team player able to work in a fast-paced, customer-facing environment; reliable and service-oriented.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ (18 for drivers), have reliable transportation, no smoking/vaping, follow hygiene and sanitation, perform prep/stock/cleaning, and complete basic math and documentation.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
2+ YOEMinimum 2 years full-service serving experience, TABC and Food Handler certification, age 18+, available weekends and holidays, professional appearance, and outstanding references.
Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
1+ YOEAt least 1 year of serving experience; strong customer service; willingness to learn and adhere to training; passion for Texas Spicy Chicken and great service.