Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take and deliver orders, handle payments, follow food safety and alcohol ID checks; prior server experience preferred.
Experience in hospitality preferred; strong guest service, communication, and multitasking skills; flexible schedules; able to maintain cleanliness and safety.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; previous dining or senior-living experience preferred. Must understand infection control, multitask, manage time, communicate effectively, and work weekends/evenings.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year customer service or restaurant experience; legal age to serve alcohol; ability to stand/walk long periods and lift up to 40 lbs; strong communication, multitasking, and problem-solving skills.
Big Whiskey's: Casual dining restaurant and sports bar chain.
1+ YOERequires at least 1 year of service experience, guest communication skills, basic dining-service and math knowledge, money handling, Micros operation, and ability to stand and lift trays weighing 20–25 pounds.
Big Whiskey's American Restaurant & Bar: Casual American restaurant and bar chain serving food and drinks.
1+ YOEMinimum 1 year service experience, basic math and money-handling, micros system experience, able to stand long periods and lift/maneuver trays up to 20–25 lbs, strong guest communication skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
Must be 16+ years old, able to lift 20-30 lbs occasionally, meet basic math/reading, work assigned schedule (part- or full-time), follow direction, work with others, and have reliable transportation.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide country-style hospitality, greet guests, take orders, serve food, and manage multiple tasks; no prior restaurant experience required; training provided.
Driftwood Hospitality Management: Third-party hotel management operating and developing hospitality assets.
Must be at least 18. Provide friendly table service, use Micros point-of-sale, follow restaurant standards, keep work area clean, and handle guest questions and dietary needs.
Boyer Restaurants: Operates franchised Village Inn restaurants in Kansas and Iowa.
0.5+ YOEGuest-focused server role; 16+ years old; part-time or full-time; takes orders; serves food and beverages; works in a fast-paced, team environment.
Dial Senior Living: Operator of senior living communities providing residential care services.
1+ YOE1+ year food service experience, age 16+, ability to follow food-safety rules, leadership or mentoring experience, English proficiency, ability to stand and perform physical tasks for shifts.
Camden on the Lake Resort: A lakefront resort providing lodging, dining, and event venues.
High school diploma preferred; banquet server/waitstaff experience required; strong communication and customer service skills; must provide own pants, black socks and black shoes (shirts provided).
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEMinimum 1 year fine-dining server experience, cash and credit handling, POS experience, able to lift 35 lbs and stand/walk for long periods; high school diploma not required.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Must be at least 18; food service experience preferred; able to explain menu, take orders, enter tickets in Micros, maintain cleanliness, and provide excellent guest service.