Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEAvailability for morning shifts, prior server experience in a busy restaurant, strong communication and multitasking, legal age to serve alcohol.
Reliable, friendly server able to follow dining/kitchen protocols, communicate in English, and work weekends; training provided; hospitality experience preferred.
SPIN: Operates social clubs featuring ping pong, dining, and cocktails.
1+ YOE1 year server experience, excellent customer service and interpersonal skills, ability to lift up to 40 lbs, flexible schedule, basic math skills.
Skybokx 109 Sports Bar & Grill: Local sports bar and restaurant serving American comfort food.
Previous server or customer service experience preferred; strong communication and interpersonal skills; ability to multitask in a fast-paced environment; availability for evenings, weekends, and holidays.
The Mews Tavern: Iconic restaurant and bar offering scratch-made food and drinks.
Previous server or customer service experience preferred; strong communication, multitasking, cash handling, and guest-service skills; ability to work evenings, weekends, and holidays.
EPOCH Senior Living: Operates luxury senior living and memory care communities.
Reliable, friendly server able to work weekdays and weekends until 8pm; good written and verbal English communication; will train; follow dining protocols; attention to detail.
LPM Restaurants: Global high-end French Mediterranean restaurant and bar operator.
Previous fine-dining server experience, strong product knowledge or willingness to learn, confident communicator, team player with attention to detail and ability to work under pressure.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOECustomer-focused server with 2+ years food service experience, knowledge of wine/beer/cocktails/spirits, strong communication and ability to work in fast-paced environments.
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent and previous dining room/server experience. Must follow instructions, interact effectively with residents and staff, and know dietary and food-safety procedures.
Experience as a restaurant server preferred (1 year), familiarity with ordering systems, strong communication, time-management, teamwork, customer service, and ability to work in excellent physical condition.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Customer-service oriented server with POS knowledge (Toast preferred), ability to work nights/weekends, lift up to 25 lbs, strong communication and time-management skills.
Wagamama: Operates a chain of Asian-inspired casual dining restaurants.
Previous server experience preferred; strong communication and teamwork; availability for evenings, weekends, and holidays; able to stand long periods and lift up to 40 lbs; menu knowledge and guest-service focus.
Discovery Senior Living: Operator of senior living and memory care communities.
Part-time server role; high school diploma preferred; prior dining or hospitality experience preferred; ability to stand/walk for extended periods; lift up to 25–50 lbs; weekend availability.
Rochambeau: French brasserie and café serving modern cuisine in Boston.
2+ YOEAt least 2 years fine-dining server experience; available mornings and Sundays; strong communication in loud, high-volume environments; manual coordination to carry multiple items; guest-focused service skills.
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Previous server experience required; must be at least 18, pass Responsible Service of Alcohol test (90%+), multitask, communicate well, use point-of-sale computer, lift up to 45 lbs, work flexible schedule including weekends/holidays.