Lure Fish House: Operates family-owned seafood restaurants featuring sustainable local ingredients.
Restaurant server role requiring ability to lift 20 pounds, thrive in a fast-paced environment, strong communication, problem-solving, urgency, and basic math.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic server for fast-paced restaurant; must work weekends, commit to minimum shifts and 6–7 hour shifts; strong customer service and teamwork skills.
Huntington Hotel Group: Developing and managing Marriott and Hilton branded hotels.
1+ YOEMinimum 1 year server experience, legal age to serve alcohol, POS/Micros experience preferred, ability to carry plates, basic math and communication skills, complete alcohol service training.
Santa Ynez Band of Chumash Indians: Sovereign tribal government managing community healthcare and economic enterprises.
High school diploma/GED, RBS and ServSafe/Food Handler within 30 days, must obtain ABC Alcohol Server Certification, gaming license required, basic Microsoft and POS proficiency, ability to work nights/weekends/holidays; fine-dining experience preferred.
Microsoft applications, point-of-sale system, email
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
High school or equivalent required. Safe Server and Food Handler certification required. Prefer 1–3 years food service experience. Must be 21+ to serve alcohol, have POS and basic computer skills, and strong customer service.
Provide friendly table and bar service, take orders, operate POS, maintain cleanliness, verify IDs for alcohol service; high school education and Safe Server/Food Handler certification required; 1–3 years food service experience preferred.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEServer with at least 1 year foodservice experience; luxury hospitality preferred; must be able to work weekends/holidays; must obtain state/local certifications such as food handler and alcohol training as applicable.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Must provide accurate guest service, handle payments, lift and carry items, follow safety and hospitality standards, and communicate clearly in the workplace language.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Provide friendly, efficient table service, take orders, process payments using POS, maintain cleanliness, obtain required food safety and alcohol service certifications, and work evenings/weekends/holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, strong communication and customer-service skills, able to lift up to 25 lbs and remain mobile for long periods, able to wear protective coverings and use disinfectants.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years in high-volume full-service restaurants; legal work authorization and minimum age to serve alcohol; flexible to work weekends, holidays, and variable shifts.
Peregrine Hospitality: Manages and operates a global portfolio of resorts and hotels.
Ability to greet guests, take orders, handle payments, maintain cleanliness, follow safety and service standards, lift and move items, and communicate clearly.
Provide friendly, efficient table service; obtain required food safety and alcohol service certifications; be at least 18; reliable transportation; strong communication and multitasking skills.
Westmont Living: Providing independent living, assisted living, and memory care services.
0+ YOECriminal record clearance, pass physical/TB/drug screen, basic first aid within 30 days, strong customer service and safe food service techniques.
The Cliffs Hotel & Spa: Oceanfront hotel and spa in Pismo Beach, California.
Maintain restaurant cleanliness, reset tables, support servers/hosts, stand for full shifts and lift up to 80 lbs; high school diploma, RBS certification, restaurant experience, strong English and multitasking skills.
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
2+ YOEHigh school diploma or equivalent; food handler and responsible beverage service/ABC server ID; minimum 2 years front-of-house restaurant experience; must be 21+; able to lift 20 lbs; English proficiency.
Park Place Technologies: Provides data center hardware maintenance and IT infrastructure managed services.
2+ YOE2+ years hands-on enterprise IT hardware experience; high school diploma; ability to configure RAID, storage pools, servers, and networking; proficiency with Microsoft Suite and inventory/asset systems; strong troubleshooting and communication skills.
Microsoft Suite, Windows Server, Cisco, Juniper, RAID, SAN, NAS, DAS, VLAN
Realty Center Management: Manages residential, commercial, and hospitality real estate properties.
High school diploma or equivalent, previous food service experience required, ability to stand/walk long periods, basic math and cash handling, legal authorization to work in the U.S.