MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Part-time server role with food service experience; ability to lift 40+ lbs; strong English communication; background checks and health screening; schedule flexibility.
High-energy server with strong communication, stamina to stand for long shifts, ability to lift up to 50 lbs, flexibility for nights/weekends/holidays, basic math for transactions.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
Must be 21+, weekend availability required; California Food Handler and ABC RBS certificates required; previous restaurant/serving experience preferred; POS and time-tracking proficiency; strong verbal and interpersonal skills.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
0+ YOEMust be 18+; attentive, friendly, team-oriented, able to work in a fast-paced restaurant; availability for days, nights, weekends and holidays preferred.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEProvide friendly table service, operate POS, lift up to 30 lbs, stand for 4–8 hour shifts, communicate effectively in English, work flexible schedule including nights, weekends and holidays, meet food-handling regulations, pass required training.
Provide attentive customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. No explicit certifications or education required.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Customer-service and cash-handling experience preferred; ability to operate a larger vehicle, maintain a clean driving record, and lift 25 lbs overhead.
Must be 18+, obtain required food safety and alcohol service certifications, have reliable transportation, be able to work evenings/weekends/holidays and perform physical tasks; prior restaurant experience preferred.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, able to work evenings/weekends/holidays/late shifts, stand and lift during shift.
Léal Hospitality Group: Hospitality group operating restaurants, wineries, hotels, and event venues.
Must be 21+, possess California Food Handler and ABC-approved RBS certificates, able to work weekends/evenings/holidays and split shifts, POS and time-tracking proficiency, previous serving experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests and servers, clear and clean tables quickly, follow safety and sanitation procedures, and exhibit teamwork in a fast-paced restaurant environment.
CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
1+ YOEPart-time server with at least 1 year experience preferred; California RBS and Food Handler certifications required; ability to stand long periods, lift up to 30 lbs; weekend/holiday availability.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
Must be 21+, knowledgeable about alcoholic and non-alcoholic drinks, cash-handling experience, Food Handler and RBS certification (or ability to obtain), ability to obtain Tribal Gaming License, able to stand long periods and lift up to 35 lbs; 2 years F&B experience preferred.
1+ YOEExperience in serving or hospitality; high school diploma preferred; Food Handler Card a plus; 6-12 months experience; flexible weekends/holidays.
Casa de Fruta: Roadside resort with retail, dining, lodging, and family attractions.
Seasonal part-time role requiring weekend availability; must obtain California Food Handlers certificate within 30 days; basic math, POS/cash handling, food preparation, standing for long periods, and ability to follow instructions. Bilingual English/Spanish preferred.