30hop: American-style restaurant and craft beer bar.
Must be 18+, strong communication, able to stand for extended periods, carry trays, obtain Iowa I-PACT alcohol server certification within 30 days; previous serving experience preferred.
Field Day Brewing: Craft brewery and restaurant with taproom and event space.
Provide attentive hospitality, take orders, recommend beers, operate POS, stand for long periods, lift up to 40 lbs; must be 18+; previous serving experience preferred.
Grand Living: Luxury senior living communities providing personalized care and hospitality.
Provide attentive dining service in multiple venues, maintain service standards, and lift/carry up to 50 lbs; high school preferred; hospitality experience preferred.
Tribute Eatery and Bar: Chef-driven American restaurant and cocktail bar.
Must be at least 18; previous serving or hospitality experience preferred; strong guest service skills; ability to work in a high-volume, fast-paced environment; evenings, weekends, and holidays availability; knowledge of food safety a plus.
Provide excellent guest service in the dining room by presenting food and beverages, taking orders, and managing time and attention to detail; must meet minimum age for alcohol service.
Iowa Athletic Club: A sports-themed restaurant and bar in Coralville, Iowa.
Must be 18+, previous restaurant experience required, flexible schedule with evening and weekend availability, complete IPACT training within 30 days, strong communication and guest service skills.
Hilton Garden Inn Cedar Rapids: Full-service hotel providing guest accommodations, dining, and event space.
1+ YOEHigh school/GED required; 1 year high-volume bar experience preferred/required; knowledge of menu and hospitality, strong communication, able to work evenings/weekends/holidays; must obtain eTIPS/Servsafe/Tam certification.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEMinimum 1 year hotel/restaurant serving experience, high school diploma, strong verbal communication, multitasking, team player, ability to work flexible hours and shifts.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
0.5+ YOE6 months food service or retail experience, food handler permit and brand certification as required, ability to operate point of sale, English proficiency, basic math and customer service skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, learn and explain menu, perform opening/closing duties, be available for weekends/holidays, meet minimum age 18; prior experience preferred.
Dial Senior Living: Operator of senior living communities providing residential care services.
Must be 16+; ability to read/write English; stand/walk 3–3.75 hours per shift; promote teamwork and provide customer-focused service; food service experience preferred.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Provide food and beverage service for banquets/events, maintain cleanliness and service standards, work flexible schedule including days, evenings, weekends and holidays, pass background check and E-Verify.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Provide food and beverage service for banquets, maintain cleanliness, work varied schedules including weekends and holidays, pass background check, and demonstrate a stable work history and positive attitude.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Customer service and POS experience preferred, ability to work flexible hours including nights, weekends and some holidays, good verbal communication skills, ability to lift up to 50 lbs and perform physical tasks.