Pizza King: Operates a chain of pizza and sandwich restaurants.
Part-time server with focus on customer service; 18+ where alcohol is served, 16+ otherwise; must maintain liquor license; ATC server training within 90 days; eligible for retention bonuses.
Yona Solutions: Provides dining and facility management for healthcare communities.
Proven server experience, knowledge of sanitation and safety, ability to operate cookware, good communication skills, physical stamina, high school diploma or equivalent; criminal background check required; food services certification a plus.
The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
1+ YOE1+ year recent restaurant experience, age 18+, reliable transportation, ability to work nights (past midnight) and weekends, guest-focused and enthusiastic.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior fine-dining or upscale service preferred; strong communication and customer service skills; ability to multitask and stand/walk for extended periods; accuracy with money and POS operation.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Experience in front-of-house service preferred; strong communication; multitask in fast-paced environment; 18+; flexible nights/weekends/holidays; basic math and cash handling.
Ivy Hospitality: Provides management and operational services for branded hotel properties.
0+ YOEProvide courteous service, take orders, deliver food and beverages, maintain sanitation; stand up to 8 hours; lift up to 30 lbs; HS diploma preferred; serving experience preferred.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Provide friendly customer service; prior restaurant experience preferred; fluent English; able to stand long periods and lift up to 25 lbs; follow safe food handling and sanitation.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, clear communicator, able to lift up to 25 pounds and maintain mobility for extended periods; friendly, guest-focused, able to follow safety and hygiene protocols.