0.5+ YOEMust be 21+, minimum six months server experience, comfortable speaking about food and wine, able to lift 40 lbs, flexible availability including weekends and some holidays, strong English communication and multitasking skills.
CognizantNasdaq: CTSH: Provides IT consulting and digital business process services.
7+ YOEOver 7 years of DBA experience with SQL Server, SSMS, T-SQL, performance and index optimization, HA/DR, security, PowerShell, Windows Server, and database migration; cloud platforms preferred.
Microsoft SQL Server, SQL Server Management Studio (SSMS), T-SQL, SQL Profiler, Query Store, Execution Plans, Dynamic Management Views (DMVs), Extended Events, Performance Monitor (PerfMon), Always On Availability Groups, Failover Clustering, Log Shipping, Replication, PowerShell, SQL Server Agent Jobs, Azure SQL Database, Azure Managed Instance, AWS RDS SQL Server, Windows Server
CognizantNASDAQ: CTSH: Provides IT consulting and technology services to global enterprises.
7+ YOEOver 7 years of SQL Server DBA experience, including administration, T-SQL, performance tuning, database design, HA/DR, security, PowerShell, Windows Server, and infrastructure concepts.
Microsoft SQL Server, SQL Server Management Studio (SSMS), T-SQL, SQL Profiler, Query Store, Execution Plans, Dynamic Management Views (DMVs), Extended Events, Performance Monitor (PerfMon), Always On Availability Groups, PowerShell, SQL Server Agent Jobs, Windows Server, Azure SQL Database, Azure Managed Instance, AWS RDS SQL Server
Minimum legal age to serve alcoholic beverages, exceptional time management, attention to detail, and guest service skills. Applicants from all backgrounds are welcome.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Providing fast, friendly guest service, taking orders, operating Micros, following sanitation and alcohol-awareness procedures, able to lift 30 lbs and stand long periods.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ with reliable transportation and weekend availability. Provide courteous customer service, follow hygiene and sanitation guidelines, complete prepping/stocking, basic cleaning, and handle simple documentation and cash/counting.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must be 18+ where required, fluent in English, able to stand 2–12 hours, lift up to 60 lbs, provide responsible alcohol service, multitask and deliver friendly customer service.
Tribute Eatery and Bar: Chef-driven American restaurant and cocktail bar.
Serving or hospitality experience preferred; must be 18+, obtain Iowa alcohol compliance certification within 30 days, communicate well, manage priorities, and stand, walk, and carry trays.
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
1+ YOEMinimum 1 year FOH service experience, POS operation, English proficiency, able to stand long periods, lift up to 50 lbs, quick information processing.
30hop: American-style restaurant and craft beer bar.
Must be 18+, with strong communication and organization skills, ability to manage multiple priorities, stand for extended periods, carry trays, and obtain I-PACT certification within 30 days.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOENo education required; 0–2 years related experience. Must follow detailed instructions, perform basic arithmetic, provide customer service, and complete physically demanding serving duties.
Prairie Meadows: Operates a casino, horse racetrack, and hotel in Iowa.
High school diploma or equivalent preferred. Previous server experience is a plus but not required. Excellent communication and customer service skills. Able to stand for long periods and lift up to 50 lbs; push cart up to 150 lbs. Weekend/holiday/varied hours may apply.
Centro: Downtown Des Moines Italian eatery and coal-fired pizzeria.
Previous fine-dining or high-volume serving experience encouraged; attention to detail and ability to work in a fast-paced environment; flexible schedule with lunch shifts available.