Napolis: A hospitality provides dining and beverage service in restaurant, banquet, and event environments.
1+ YOE21+, high school diploma, 1-2 years server experience, customer service oriented, knowledge of legal beverages, ServSafe knowledge/licensing, ability to lift 50 lbs, flexible evenings/weekends.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service to members/guests, knowledge of menu, service standards, ability to lift up to 100 lbs, preferred high school diploma, preferred Food Handler and Alcohol Server certifications, strong communication skills.
Century Park Associates: Operates senior living communities providing independent and assisted living
No prior experience required; must enjoy serving seniors, provide excellent customer service, attend ServSafe class, be dependable and able to perform dining room duties.
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Seasonal, part-time banquet server; flexible hours; prior banquet/restaurant experience preferred but not required; strong customer service; ability to stand long periods.
Driftwood Restaurants and Catering: Operates restaurants and catering services in Cleveland, Ohio.
Preferred 3+ years server/bartender experience, weekend availability required, ability to lift 30+ lbs and be on your feet; reliable, team-oriented, and detail‑focused.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED, customer service experience, English proficiency, TIPS/CARE server certification (or obtain by first day), ability to use property management and point-of-sale systems.
JACK Entertainment: Operates urban casinos, racetracks, and sports betting facilities.
0.5+ YOEHigh school diploma or GED; 6 months beverage server experience; fluent in English; ability to lift up to 50 lbs; good customer service; ability to work varied shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year fine dining server experience, age 18+ for alcohol service, guest-first attitude, team player, passion for food, comfortable in fast-paced environment.