Margaritaville RestaurantsB3: MEAL3: Operates and manages tropical-themed destination restaurants and bars.
1+ YOE1-2 years of high-volume restaurant server experience; strong communication, multi-tasking, professional conduct; 18+; ability to work with minimal supervision.
KW Property Management & Consulting: Manages luxury residential communities and community associations.
Must be of legal age to serve alcohol; prior server experience; follow sanitation procedures; team player; high school diploma or food safety training.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, reliable server; prior restaurant or customer service experience preferred; ability to use a Point of Sale (POS) system preferred; must comply with Florida Care Provider Background Screening.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEProviding professional, attentive table service, taking orders accurately, communicating dietary needs, working as part of a FOH team; prior high-end server experience preferred and availability for flexible hours.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOEMinimum 2 years server experience in fast-paced restaurants, food safety knowledge, Toast POS experience preferred, basic liquor/wine knowledge, strong communication, and flexibility for evenings/weekends/holidays.
Joia Beach: Upscale waterfront restaurant and beach club in Miami.
2+ YOEMinimum two years' server experience; able to stand/walk long hours, lift 20+ lbs, work AM/PM shifts, weekends and holidays; menu knowledge, guest service, and upselling skills.