Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take and deliver orders, handle payments, follow food safety and alcohol ID checks; prior server experience preferred.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
Support servers by performing side work, greeting guests, clearing and resetting tables; one year restaurant experience preferred, strong communication, flexible schedule, and ability to stand/walk and lift.
The Indigo Road Hospitality Group: Operates upscale restaurants and independent boutique hotels in the US.
Provide support to servers by performing side work, greeting guests, clearing and resetting tables; flexible to work days/nights/weekends/holidays; effective communication and teamwork; restaurant experience preferred.
Arvum Senior Living: Manages assisted living and memory care communities.
Provide friendly, timely meal and beverage service to senior residents and guests, maintain dining areas, follow safety and cleaning procedures, and work flexible hours.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; previous dining or senior-living experience preferred. Must understand infection control, multitask, manage time, communicate effectively, and work weekends/evenings.
JJ's Grill: Operates a chain of sports bars and grill restaurants.
Provide efficient, friendly table service; operate POS and payment terminals; lift and carry up to 50 lbs; work flexible hours including nights, weekends, and holidays; follow food allergy and safety protocols.
Big Whiskey's: Casual dining restaurant and sports bar chain.
1+ YOEMinimum 1 year service experience; basic dining room knowledge, basic math, and micros POS operation; able to stand long periods and lift trays up to 20–25 lbs; strong verbal communication skills.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year customer service or restaurant experience; legal age to serve alcohol; ability to stand/walk long periods and lift up to 40 lbs; strong communication, multitasking, and problem-solving skills.