Fifth Group Restaurants: Operates a collection of full-service restaurants and catering services.
Prior server experience and full availability required; strong product knowledge, communication, punctuality, multitasking, and professional appearance.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Experience as a server in a fast-paced restaurant; knowledge of POS; able to follow safety and allergen procedures; beverage service certificate where applicable.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol per state law; previous server experience preferred but not required; able to provide excellent guest service and work effectively on a team.
Pure Taqueria: A casual dining restaurant that focuses on guest experience.
Prior server experience in a fine dining environment; wine/cocktail knowledge; strong communication; ability to multitask; standing/walking for extended periods; flexible evenings/weekends.
Mansions Senior Living: Provides all-inclusive independent and assisted living for seniors.
Customer-service oriented server able to operate a Point of Sale system, work in a fast-paced restaurant environment, and follow instructions; high school diploma preferred.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Server duties in a Pizza Hut restaurant; must stand/walk, lift heavy items, greet and seat customers, take orders, enter into POS, maintain dining area.
Point of Sale (POS) System, SUS (POS), Automatic Dishwasher, Walk-in cooler, Prep Table, Pan Gripper, Cutting Board, Scales
Two Eggs!: Family-style restaurant serving breakfast, brunch, and lunch.
Experience as a server preferred; friendly and outgoing; excellent communication; able to stand long periods and carry trays; knowledge of food safety; able to work in fast-paced environment.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Prior server experience preferred, food handler and TIPS required, ability to stand full shifts, strong guest service and communication skills, high school diploma/GED preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEOne year of experience as a server in a full-service restaurant; excellent guest service; fluent English; basic math for cash handling; ability to operate POS; knowledge of food and beverage service.