Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEPart-time server with 1–2 years of food service, high school diploma, knowledge of fine and casual dining, liquor service eligibility, strong customer service and teamwork.
Peregrine Hospitality: Full-service hospitality owner-operator of hotels and resorts.
Previous server experience required, Responsible Beverage Service and Food Handlers certification required, must be 18+, able to lift up to 30 lbs and stand for extended periods, strong guest service and cash-handling skills.
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
0+ YOEPrevious restaurant server experience; excellent communication; ability to work in a high-pressure team; Food Safety & RBS certifications; capable of multi-tasking.
The Margot Hotel: A lodge and spa providing hospitality and event services in a resort setting.
Previous banquet or server experience, basic food & beverage knowledge, awareness of guest consumption, Food Handler and RBS certificates, ability to lift 25–45 lbs, stand long periods, speak English, and legal authorization to work in the US.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
Take orders, serve guests, operate POS, lift up to 65 lbs, stand for long periods, communicate in English, work nights/weekends/holidays, follow food-handling rules.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interacting with residents and guests, taking and delivering food orders, bussing and resetting tables, removing dishes and trash, restocking inventory, and performing assigned side work.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, lift up to 25 pounds, perform prolonged mobility, and provide friendly guest service; ability to wear protective coverings and use disinfectants.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreet, seat, and service guests; take and enter orders on POS; suggestively sell; handle cash and card transactions; stand and walk for 4–8 hour shifts; lift up to 30 lbs; communicate in English; work flexible schedule including nights, weekends, and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Experience not required; must follow safety and beverage service standards; good communication; able to work in fast-paced environment; state beverage service certificate where applicable.
Alvarado Street Brewery: Produces craft beers and operates regional brewpubs and bistros.
High school diploma and age 21+ required; ServSafe required; POS and cash-handling experience; 1 year serving experience preferred; ability to stand long periods, lift up to 50+ lbs, and work varied shifts.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
High school diploma or equivalent, must be at least 16 with work permit; customer service skills; background and health screening (including TB); experience preferred but will train.
Léal Hospitality Group: Hospitality group operating restaurants, wineries, hotels, and event venues.
Must be 21+, possess California Food Handler and ABC-approved RBS certificates, able to work weekends/evenings/holidays and split shifts, POS and time-tracking proficiency, previous serving experience preferred.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
Must be 21+, weekend availability required; California Food Handler and ABC RBS certificates required; previous restaurant/serving experience preferred; POS and time-tracking proficiency; strong verbal and interpersonal skills.