30hop: American-style restaurant and craft beer bar.
Must be 18+, strong communication, able to stand for extended periods, carry trays, obtain Iowa I-PACT alcohol server certification within 30 days; previous serving experience preferred.
Grand Living: Luxury senior living communities providing personalized care and hospitality.
Provide attentive dining service in multiple venues, maintain service standards, and lift/carry up to 50 lbs; high school preferred; hospitality experience preferred.
Provide personalized guest service, present food and beverage options, manage time and attention to detail; must meet minimum legal age to serve alcohol.
Tribute Eatery and Bar: Chef-driven American restaurant and cocktail bar.
Must be at least 18; previous serving or hospitality experience preferred; strong guest service skills; ability to work in a high-volume, fast-paced environment; evenings, weekends, and holidays availability; knowledge of food safety a plus.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide timely, courteous table service, follow alcohol-service laws, enter orders accurately, perform side work, and meet physical demands of standing, walking, and lifting up to 60 lbs.
Field Day Brewing: Craft brewery and restaurant with taproom and event space.
Provide attentive hospitality, take orders, recommend beers, operate POS, stand for long periods, lift up to 40 lbs; must be 18+; previous serving experience preferred.
Cassia: Provides senior living, skilled nursing, and rehabilitation services.
At least 16 years old; serving experience preferred but not required. Requires communication skills, ability to stand throughout shifts, lift up to 40 pounds, and pass a background check.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEProvide prompt, friendly customer service; take and deliver food/beverage orders; 0–2 years related experience; ability to lift up to 50 lbs; must pass pre-employment drug screen.
Cassia: Provides senior living, healthcare, and community support services.
Must be at least 16, able to stand throughout the shift and lift up to 40 pounds, with strong communication skills and a compassionate team-oriented attitude. Experience is preferred but not required.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
0.5+ YOE6 months food service or retail experience, food handler permit and brand certification as required, ability to operate point of sale, English proficiency, basic math and customer service skills.
Hilton Garden Inn Cedar Rapids: Full-service hotel providing guest accommodations, dining, and event space.
1+ YOEHigh school/GED required; 1 year high-volume bar experience preferred/required; knowledge of menu and hospitality, strong communication, able to work evenings/weekends/holidays; must obtain eTIPS/Servsafe/Tam certification.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEMinimum 1 year hotel/restaurant serving experience, high school diploma, strong verbal communication, multitasking, team player, ability to work flexible hours and shifts.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, learn and explain menu, perform opening/closing duties, be available for weekends/holidays, meet minimum age 18; prior experience preferred.