SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 18+ to serve alcohol; previous server experience preferred but not required. Responsible for tableside guest service and hospitality. Flexible scheduling.
Columbus or Nashville or Raleigh or Durham or Pflugerville
OnsitePart Time
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEProvide attentive service as a server; take orders, serve food/drinks, process payments; high school diploma or equivalent; at least 1 year customer experience.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year server experience, age 18+ for alcohol service, guest-first attitude, team player and alignment with Be FAIR (Friendly, Accommodating, Inclusive, Respectful).
PruittHealth: Provider of post-acute healthcare and senior living services.
Energetic, friendly, service-driven server responsible for greeting guests, taking and entering orders, delivering meals, and processing payments; must be 18+, able to stand and lift up to 25 lbs, and work evenings/weekends/holidays.
Kanki Japanese House of Steaks & Sushi: Operates Japanese teppanyaki steakhouses and sushi bars.
Experienced servers with hospitality focus; dependable, respectful to team, eager to improve; must guide guests through menu and deliver exceptional service.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
High school diploma preferred; prior fine dining or server experience preferred; knowledge of food handling and service techniques; able to maintain cleanliness and follow safety procedures.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; previous Food & Beverage service experience; current Food Handler and Alcohol Server certifications as required; completes Invited’s F&B Service Training; strong communication and teamwork.
Rocky Top Catering: Full-service catering and event planning for corporate and social gatherings.
Friendly, outgoing server able to stand and walk for extended periods, lift up to 25 lbs, provide excellent customer service, strong communication and problem-solving skills, 18+ or valid work permit, clean driving record and reliable transportation.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Customer-facing food and beverage service; previous server/restaurant experience preferred but not required; strong communication; ability to stand/move quickly; flexibility to work weekends and holidays.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Hiring servers, cashiers, and hosts for full- and part-time roles; offers flexible schedules, paid time off, and shift meals; drug testing required. No specific education or licenses stated.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOEMinimum 2 years in a server assistant/busser/runner role, strong multitasking and communication skills, ability to work flexible days/nights/weekends, maintain sanitation, and coordinate orders with the kitchen.
The Umstead Hotel & Spa: Luxury hotel and spa providing upscale accommodations and dining.
1+ YOEHigh school or equivalent, 1–2 years banquet/restaurant server experience preferred, ability to work nights/weekends/holidays, stand 8+ hours, lift 20 lb, bend/kneel/push/pull, and communicate effectively in English.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate food and beverage orders, process payments, and communicate professionally with guests and team members.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide guest service, take and input orders, serve food/beverages, handle guest issues, stand for shifts, lift up to 50 lbs; 0–2 years restaurant experience preferred.
Castaneda Corral: A franchise restaurant operator focused on delivering hospitality and pleasurable dining experiences through a team-oriented service culture.
Provide friendly, hospitable service following company service steps; perform opening/closing procedures and side work; follow health and safety practices; maintain clean appearance and positive attitude.