Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEAt least one year experience as a server in a full-service restaurant; excellent guest service; English proficiency; basic math skills; permits/certifications as required by law.
Point of Sale, Cash handling, food and beverage knowledge
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Experienced server willing to work at least 4 dinner shifts/week; flexible to nights, weekends, and holidays; friendly with strong communication, multitasking, and problem-solving skills.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Must be 18+, flexible availability including nights and weekends; customer service and cash-handling skills preferred; server/FOH experience preferred; strong communication and multitasking abilities; confident upselling.