Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
Customer-focused server needed; interaction with guests, basic food/beverage knowledge, compliance with liquor laws, excellent communication and multitasking.
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Customer service oriented server with ability to stand up to 6 hours; previous restaurant experience preferred but not required; must be 21+; flexible hours.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Customer-service oriented server with ability to take orders, serve food/beverages, and maintain dining area. Requires basic knowledge of menu and guest interactions.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Customer-focused server with strong teamwork, punctuality, ability to follow service sequences, suggestive selling, comply with alcohol laws, and possess food handler and BASSET certifications.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
Previous server experience required; strong communication, multitasking, and customer service skills; able to stand for long periods and lift up to 30 pounds; comfortable using a POS system.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Customer-facing server duties in a fast-paced restaurant; safe food handling, allergen awareness, POS operation, cash handling, and state-mandated beverage service certificate where applicable.
Discovery Village Des Plaines: Independent senior living organization providing high-quality care and services to residents.
Part-time server responsible for taking orders, serving meals, and maintaining a clean dining area; prior hospitality experience preferred; ability to stand, lift 25-50 lbs, and work weekends/holidays.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
Provides table service, takes and places food and beverage orders, operates point-of-sale systems, lifts up to 25 lbs, must be at least 16 (18 to serve alcohol). Previous server experience preferred; complete training required.