Maxon's American Grill: Family-owned American restaurant serving lunch, dinner, takeout, and outdoor dining in Glenville, New York.
Friendly, outgoing server with good communication, ability to stand for long periods and carry trays, familiarity with food safety; prior server experience preferred.
Del Frisco's Grille: Upscale American bar-and-grill restaurant serving diners modern comfort food and handcrafted cocktails.
1+ YOERequires at least one year of server experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Manhatta: New York restaurant, bar, and private-events venue serving diners and event hosts.
2+ YOE2+ years full-service server experience, English fluency preferred, ability to stand long periods, lift up to 30 lbs, and knowledge of wine and spirits.
Coterie Senior Living: Coterie is a private luxury senior-living brand offering assisted living, independent living, and memory care to seniors.
2+ YOERequires 2–3 years of server experience, basic reading, writing, and math skills, strong communication and teamwork, organization, time management, and customer problem-solving abilities.
Olympia Hospitality: Integrated hotel development and management.
Customer service and communication skills, attention to detail, ability to learn quickly and work under pressure; server experience preferred and legal age required when serving alcohol.
The Lodge at Schroon Lake: Family-friendly Adirondack lakeside resort offering lodging, dining, recreation, weddings, and retreats to vacationers and groups.
Customer service, effective communication, attention to detail, composure under pressure, ability to learn quickly, and legal serving age when serving alcohol; server experience preferred.
Scarlet Knife: Chef-owned, family-operated fine-dining restaurant serving seasonal farm-to-table steak, seafood, and American fare in Latham, New York.
2+ YOEPrevious server experience preferred; 2+ years of upscale dining experience stated. Requires communication skills, food safety familiarity, and ability to stand for long periods and carry trays.
Legacy at Clover Blossom: Watermark-managed independent-living and villa community serving adults 62 and older in Rochester, New York.
Experienced server for senior living community; able to work weekends and holidays, work in fast-paced environment, reliable transportation, strong work ethic, willing to learn; onsite training provided.
Legacy at Clover Blossom: Watermark-managed independent-living and villa community serving adults 62 and older in Rochester, New York.
Experienced server for senior living community; must work weekends/holidays, have reliable transportation, work in fast-paced environment, and demonstrate strong work ethic. Onsite training provided.
Wagamama: British pan-Asian restaurant chain serving ramen, noodles, rice dishes and Asian-inspired food.
Previous server experience preferred; must be able to work evenings, weekends and holidays, stand for long periods, lift up to 40 lbs, communicate clearly, and deliver high-quality guest service.
3+ YOE3+ years fine-dining server experience, strong communication, POS proficiency, ability to multitask in a fast-paced environment, lift up to 40 pounds, stand full shift, and read/speak English.
Coterie Senior Living: Coterie is a private luxury senior-living brand offering assisted living, independent living, and memory care to seniors.
2+ YOERequires 2–3 years of server experience, basic reading, writing and math skills, communication and teamwork skills, and ability to resolve customer concerns. Food handling and alcohol awareness certificates may apply.
Tim Ho Wan: Hong Kong-founded Cantonese dim sum restaurant chain serving affordable Michelin-recognized dishes worldwide.
1+ YOEAt least 1 year of recent full-service restaurant server experience required. Strong English communication, reliable attendance, fast-paced service ability, and capacity to stand, walk, and carry trays required.
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
Customer-focused server with ability to stand for long periods, lift up to 25 pounds, follow steps of service, handle guest interactions, and use POS systems; high school preferred; POS experience preferred.
Troon: Global golf, club, and hospitality management services.
Guest-service focused server; weekend/evening availability; must meet New York alcohol service requirements; ability to stand/walk long periods and lift up to 30 lbs; previous serving experience preferred.
Zaytinya: A hospitality creating distinctive dining experiences and warm guest service across acclaimed concepts worldwide.
Requires 1–2 years of high-volume full-service restaurant server experience, open availability including weekends and holidays, menu and beverage knowledge, POS experience, and ability to stand or walk for up to 8–10 hours.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.