Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take orders accurately, handle guest questions/complaints, process payments, and work as part of a team. Prior server experience preferred.
Hall Management Group: Operates a collection of fine dining restaurants and event spaces.
1+ YOEMinimum 1 year guest-facing restaurant experience; valid South Carolina alcohol server certificate; ability to work nights, weekends, and holidays; strong hospitality, food and beverage knowledge, and teamwork skills.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service focused server; prior serving experience preferred. Must be able to work evenings and weekends, meet legal age for alcohol service, and work in a fast-paced team environment.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service to members/guests, maintain service standards, hold required food handler and alcohol server certifications, high school diploma preferred, prior F&B experience preferred.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server with good customer service, 16+ years old, able to work various shifts, energetic with strong communication; able to lift up to 50 pounds and stand for long periods.
Raines: Provides hotel management, development, and investment services across the Southeast.
Provide friendly dining service, knowledge of food and beverage menus, use POS systems, comply with health and safety, and complete required certifications.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide guest-focused service, make food and beverage recommendations, handle guest inquiries and complaints, follow directions, and coordinate multiple items by hand in a fast-paced environment.
Hielan Restaurant Group: Operates Chili's Grill & Bar franchise locations across multiple states.
Provide friendly, high-quality customer service, prepare and sanitize tables, take and serve orders, make recommendations, handle payments, and collaborate with kitchen/bar staff.
Provide hospitable guest service, food and beverage knowledge, POS/cashier experience, attention to cleanliness and safety; prior serving experience preferred; must be available weekends and holidays.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2-4 years food service experience; engaging personality; knowledge of wine, beer, cocktails and spirits; able to work under pressure; strong communication and guest service skills.
The Pines Senior Living: Provides assisted living, independent living, and memory care services.
0.5+ YOEServe and sometimes prepare meals according to menus and dietary needs; assist residents with seating and mobility; maintain food safety and cleanliness; requires basic food service experience and ServSafe/food handler permit.