Peak Restaurant Partners: Franchise operator of IHOP breakfast restaurants.
0+ YOEEntry-level server role; must be 16+, hold a food handler permit; no experience required; available for nights preferred; full- and part-time positions.
Sky Dine, Inc.: Operates and manages restaurant and sports grill locations.
Prior food-service experience preferred but not required; strong communication, multitasking, attention to detail, reliable and able to work evenings and weekends.
Fargo Country Club: Provides private golf, dining, and social club amenities.
1+ YOEHigh school diploma/GED and one year serving experience or training; must meet state age requirements for handling alcohol; reliable attendance and good energy.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; company provides training. Requires guest service skills, ability to multitask, positive attitude, and team mindset.
Pentex Restaurant Group: A restaurant group operating interactive, high-volume dining experiences.
Previous serving or restaurant hospitality experience preferred; requires strong communication, cash-handling precision, reliability, customer service, and stamina for active work.
Jasper Hotel: Boutique hotel providing lodging, dining, and event venue services.
Available for AM and PM shifts including weekend brunch, strong menu and beverage knowledge, reliable and professional appearance, able to work in busy service environment and create memorable guest experiences.
Peak Restaurant Partners: Operates IHOP restaurant franchises across multiple US states.
0+ YOEEntry-level role; must be 16+ with a food handler permit. No prior experience required; ability to interact with guests and work nights preferred.
Brandt Hospitality Group: Manages and develops a portfolio of hospitality properties.
Must provide friendly guest service, knowledge of food service regulations, able to lift heavy trays and stand for long periods, strong communication and conflict-resolution skills, and operate a POS.
Brandt Hospitality Group: Manages and develops branded hotels across the United States.
Provide friendly table service, take and enter orders into POS, deliver food, maintain cleanliness, lift heavy trays, stand for long periods, and resolve guest issues per brand standards.
Brandt Hospitality Group: Manages and develops a diverse portfolio of branded hotels.
Food service regulation knowledge, strong customer service and communication skills, conflict resolution ability, task prioritization, and capacity to stand for long periods and lift heavy trays.
1+ YOE1+ year food & beverage experience preferred; availability nights, weekends and holidays; age 21+; able to stand long periods and lift up to 30 lbs; strong communication; ServSafe and alcohol service certification preferred.