Distinctive Hospitality Group: Manages and operates upscale hotels and restaurants.
2+ YOEPart-time server with high school diploma; 2+ years restaurant server experience; preferred hotel experience; certifications in food safety and service.
Max Hospitality: Operates upscale restaurants and catering services in New England
1+ YOE1-2 years fine-dining/upscale-casual server experience required; wine/cocktail knowledge, POS familiarity preferred; strong communication and physical stamina.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Customer-service oriented server with POS knowledge (Toast preferred), ability to work nights/weekends, lift up to 25 lbs, strong communication and time-management skills.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
1+ YOE1–2 years fine-dining server experience required, wine and cocktail knowledge, POS familiarity preferred, strong communication, physical stamina for standing and carrying trays.
Max Hospitality: Max Hospitality operates a collection of fine dining restaurants and catering services.
1+ YOE1–2 years fine-dining server experience preferred, wine/spirits knowledge, strong communication, attention to detail, ability to handle multiple tasks and physical stamina for standing and lifting.
Max Hospitality: Operates a collection of chef-driven restaurants and catering services.
1-2 years server experience preferred in fine-dining or upscale-casual; familiarity with POS systems, craft cocktails and menu pairings, strong communication, multitasking, and physical stamina to stand and carry trays.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
2+ YOEHigh school diploma required; some higher education preferred. 2+ years restaurant server experience. Certifications: First Aid, TIPS, Serve Safe, TRAC. Must meet legal age to serve alcohol.
First Aid, TIPS, Serve Safe Certification, TRAC training