Sartiano's: Italian-American restaurant offering fine dining and steakhouse experiences.
2+ YOEMinimum 2 years server experience, strong food & beverage knowledge, ability to multitask, handle money accurately and operate a point-of-sale system, flexible schedule, conflict resolution and customer service skills.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOE1+ year serving experience, cash handling and POS operation, ability to follow liquor regulations, guest service and cleaning tasks, strong communication skills.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Provide attentive table service, operate POS system, know menu and responsible alcohol service, meet legal age to serve alcohol, maintain cleanliness, and work weekends/shifts.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEProvides guest-focused food and beverage service, operates POS, lifts up to 30 lbs, stands/walks entire shift, checks IDs for alcohol, and communicates clearly in noisy environments.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Ability to greet and serve guests, operate electronic cash register/P.O.S., lift 30 lbs, stand/walk prolonged periods, communicate in English, and work as a team; previous experience preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provide fast, friendly table service in a high-volume restaurant; operate POS, follow safe food handling and cash procedures, and hold state-mandated beverage service certificate where applicable.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma/GED or 1-3 months related experience; food safety and alcohol awareness training; POS experience; valid driver's license when operating equipment; English proficiency.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 18+, able to read/write English, lift up to 30 lbs, stand/walk entire shift, operate Micros and handle cash/credit transactions, and work days/nights/weekends as required.
Sylvia's Restaurant: Iconic Harlem restaurant serving traditional soul food and catering.
Provide excellent customer service, take orders, deliver food, know POS operations, basic-to-intermediate English, able to stand long periods and lift up to 50 lbs.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Provide exceptional guest service, operate Point of Sale, lift and carry trays up to 30 lbs, work weekends and holidays, basic food and beverage knowledge, effective communication and teamwork.
Westminster Management: A diversified real estate firm managing residential and commercial properties.
0.5+ YOEGreet and serve guests, take and process food and drink orders, perform opening/closing side work, operate POS, maintain safety and service standards; 6–12 months serving experience preferred; English fluency required; Food/Beverage Service permit where applicable.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOEMinimum 2 years server/food & beverage experience; fine dining and high-volume experience preferred. Must know classic cocktails, basic wine varietals, be able to stand long periods, lift up to 75 lbs, communicate clearly, and operate a POS.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum one year culinary experience in high-volume scratch-cooking operations; customer service experience; working knowledge of culinary methods; food handlers certification preferred.
Arlo Hotels: Operates independent lifestyle boutique hotels in major urban markets.
1–2 years customer service experience preferred, ability to stand long periods, POS operation, responsible alcohol service, strong guest communication and teamwork.
Project Renewal: Provides healthcare, housing, and job training for homeless individuals.
Requires NYC Food Handler's Certificate, ability to operate kitchen equipment, ensure sanitation, work flexible 3-hour shifts for breakfast/lunch/dinner, and work one weekend day.
LodgeWorks: Develops and manages boutique and branded hotel properties.
Provide professional food and beverage service, take orders, operate POS, maintain clean stations, follow safety and alcohol service rules, able to stand full shifts and lift up to 50 lbs; TIPS certification preferred.
Fiddler's Elbow Country Club: Operates a 54-hole private country club and event venue.
Provide attentive food and beverage service, operate POS, lift 30+ lbs, stand for long periods, high school diploma or equivalent; previous serving preferred.