SPB Hospitality: Operates and franchises a national portfolio of restaurant chains
0+ YOEPrevious server experience preferred; must be 18+ to serve alcohol; alcohol certification and Serve Safe a plus; flexible to work various shifts; part-time or full-time hours.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interact with residents and guests, take and deliver food orders, assist kitchen staff with bussing, table reset and side work; follow company standards and maintain timely service.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous serving or customer service experience preferred but not required; strong guest service and communication skills; ability to work flexible schedules.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, perform repeated mobility for periods up to 4 hours, lift up to 25 lbs, wear protective coverings and use disinfectants, and provide friendly guest service.
Coyne's: Employee-owned restaurant and bar serving fresh food and cocktails.
3+ YOE3 years full-service serving experience, age 21+, fluent English, strong communication and interpersonal skills, able to lift up to 50 lbs and perform extended walking/standing.
Customer service focus, hospitality standards, POS usage, menu knowledge, able to take orders and process payments; weekend/holiday availability; flexible schedule.
Touchmark: Develops and operates full-service retirement and senior living communities.
Provide dining service to senior residents, model company values, communicate in English, be reliable and able to perform physical tasks; experience preferred but training provided.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Serve meals using proper food handling, maintain dining cleanliness and appearance, ensure resident/guest satisfaction; high school diploma preferred and fine dining experience preferred.
Ethan Stowell Restaurants: Operates a collection of restaurants and dining establishments.
Hospitality experience, strong customer service and communication skills, knowledge of steps of service, and interest in food, beer, wine, and spirits.