Rock'n Dough Pizza & Brewery: A rock-and-roll themed hospitality venue delivering great pizza, beer, and guest experiences.
Part-time server with ability to stand/walk long periods, lift up to 40 lbs, valid food handler and alcohol service certifications (or ability to obtain), minimum age to serve alcohol, available nights/weekends/holidays.
Kana Hotel Group: Manages and develops a portfolio of branded hotel properties.
0.5+ YOESix months server experience; high school diploma preferred; cash handling; hospitality knowledge; ability to work nights, weekends, holidays; health/alcohol compliance card.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
0.5+ YOEHigh school diploma or GED preferred; at least 6 months server experience; hospitality experience preferred; basic math and cash handling; health/alcohol compliance card; ability to work nights, weekends, and holidays.
Bad Daddy's Burger BarNASDAQ: GTIM: Full-service restaurants serving gourmet burgers and craft beer.
Ability to work in a high-volume, fast-paced environment; strong listening and verbal skills in loud settings; manual coordination to carry multiple plates/drinks; guest service and menu knowledge.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+, have reliable transportation, weekend availability, able to read/count/complete documentation, follow hygiene and sanitation, perform basic cleaning, and prep/stock for events.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, state-mandated alcohol handler required, POS experience, ability to stand up to 8–10 hours, lift 25–50 lbs, and work flexible schedule including evenings, weekends, and holidays.
Beef 'O' Brady's: Casual family-friendly sports pub and restaurant chain.
Friendly, upbeat team member with guest-service focus; able to work weekends; 18+; able to stand and lift up to 25 lbs; flexible part-time or full-time.
Georgia Blue: A Southern-style restaurant group offering casual dining and catering.
Must be 18+ (21+ for bartender training), friendly/outgoing, basic English, able to carry plates and stand for shifts, and follow dress code; paid training provided.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOEOne to two years’ server experience; flexible schedule including weekends/holidays; legal ability to serve alcohol; knowledge of alcohol service guidelines; basic math; food safety/alcohol training recommended; able to lift up to 30 lbs; create energized bar atmosphere; anticipate guest needs.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, learn the menu, work in a fast-paced environment; must be at least 18 years old. Prior experience is a plus; availability for some weekends, weekdays, and holidays required.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Greeting and serving guests, taking and delivering orders, operating electronic cash register/P.O.S., standing for long periods, lifting at least 30 lbs, and communicating in English.