SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; ability to work in a fast-paced restaurant and deliver high-quality guest service.
The Country Club of Birmingham: Private member club offering golf, dining, and recreational facilities.
Deliver food promptly, maintain dining room cleanliness, assist servers and guests, follow food safety, and lift up to 50 lbs; hospitality or restaurant experience preferred.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, check orders, buss tables, recommend and decant wine, and provide elevated guest service.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEMinimum 1 year server experience, high school diploma or equivalent, alcohol beverage server and food handler certifications, ability to lift 50–75 lbs, and provide friendly, professional guest service.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Previous server experience preferred, eligible to work in the U.S., able to sit/stand/lift, flexible availability for evenings/nights/weekends/holidays, sufficient literacy to read labels and communicate with guests.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
0+ YOEPart-time weekend server; training provided; prior experience not required; must be reliable and friendly; TIPS/CARE or equivalent certification preferred; English language proficiency; able to use POS and PMS systems.
POS (Point of Sale) system, Property Management System (PMS)
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; prior dining or senior-living experience preferred. Must follow infection control and sanitary food handling, multi-task, manage time, communicate effectively, and work flexible hours including weekends.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Providing friendly, responsive table service: taking orders, delivering food and beverages, processing payments, handling guest questions and complaints, and working as part of a team.
Beef 'O' Brady's: A chain of family-oriented sports-themed casual dining restaurants.
Must be 18+, available weekends and holidays, able to carry multiple plates, operate POS and beverage equipment, stand/bend and lift up to 25 pounds, complete duties without constant supervision.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Provide efficient, friendly table service in assigned section; operate POS and payment terminals; follow service steps, food allergy and alcohol safety protocols; lift up to 50 lbs; work flexible hours including nights, weekends, and holidays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Taking and delivering food orders, bussing and resetting tables, removing dishes and trash, restocking inventory, and performing side work; high school graduate required.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly table service; operate Micros POS; handle cash and credit transactions accurately; lift up to 30 lbs; stand for entire shift; must be at least 18 years old.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; less than 1 year related experience acceptable. Able to stand for extended periods, lift up to 50 lbs (with assistance), follow safety and company procedures.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months of serving experience; strong communication and multitasking; cash handling and POS familiarity; high-volume environment tolerance.
Must be able to sell and serve food and beverages, use a POS, complete ServSafe and Responsible Vendor training, be of legal age to serve alcohol, have basic math/computer skills, and be able to lift up to 50 lbs.