TJ Ribs: TJ Ribs serves authentic Louisiana barbecue and baby back ribs.
Prior server experience preferred but not required; requires communication and multitasking skills, prolonged standing and walking, and minimum age of 18.
Acme Oyster House: Operating a chain of seafood restaurants and oyster bars.
1+ YOEMinimum 1 year high-volume server experience, 18+ to serve alcohol, alcoholic awareness certification, ability to compute change and communicate clearly.
Landry's: Operates restaurants, hotels, casinos, and entertainment destinations.
1+ YOERequires at least one year of server experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Louisiana Restaurant Group: Operates a collection of Louisiana-based dining concepts.
2+ YOE2–3 years fine-dining server experience, strong wine and spirits knowledge, excellent communication, ability to multitask in high-volume service, and flexible evening/weekend availability.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience helpful; able to create friendly guest interactions and handle a fast-paced environment.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEHigh school diploma or equivalent, 3+ months restaurant/server experience preferred, fluent English, basic cash-handling, ability to lift up to 50 lbs and stand for long periods.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-service oriented, able to learn quickly, manage multiple tasks, and bring a positive attitude. No prior restaurant experience required; training provided. Tip income retained by server (no tip sharing).
Louisiana Restaurant Group: A restaurant group operating several fine dining establishments.
2–3 years fine-dining server experience, strong wine and beverage knowledge, excellent verbal communication, multitasking in high-volume shifts, flexible availability for evenings/weekends, POS order-entry experience.
QSL Management: Operates resort-style assisted living and memory care communities.
High school diploma/GED, food server/hospitality experience, ServSafe if required by state, Bar Card preferred, ability to work varied shifts including weekends and holidays, strong interpersonal skills, willingness to work with elderly residents.
Barrington Development: Develops and operates upscale hospitality and resort properties.
High school diploma or equivalent; food safety certification and alcohol service certification may be required; previous server or customer service experience preferred; cash handling and POS experience.