Regency Hotel Management: Professional hospitality management for hotels and resorts.
1+ YOEHigh school diploma or GED, basic English, customer communication, judgment, multitasking, organizational skills, POS skills, and ability to stand, walk, and lift up to 40 pounds.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Provide customer service, greet and serve guests, and assist with food preparation in a fast‑paced restaurant; flexible scheduling and strong teamwork skills.
Regency Hotel Management: Professional hospitality management for hotels and resorts.
Experience preparing, cooking, and plating menu items; able to maintain kitchen stations, collaborate with servers, clean equipment, and follow food safety standards.