G.F. Buche Company: Family-owned operator of grocery, convenience, and hardware stores.
Previous server or restaurant experience preferred; excellent communication, ability to work in fast-paced environment; flexible hours including weekends and holidays.
LIV Hospitality: Manages and operates hotels, casinos, and resorts in South Dakota.
Must be 16+; provide excellent customer service; ability to stand up to 8 hours, carry trays 25+ lbs; previous server/bartender and cash-handling experience preferred.
Liv Hospitality: Manages and operates hotels, casinos, and resorts.
Must be at least 16, provide excellent customer service, stand up to 8 hours, carry trays over 25 pounds, and work under time pressure. Server experience is preferred but not required.
Provide hospitable table service, manage assigned sections, use Point of Sale equipment, recommend menu items, and work weekends/holidays and day or night shifts.
Over Easy: Modern breakfast and brunch restaurant serving scratch-made daytime favorites.
Provide friendly, timely table service in a high-volume cafe; maintain Food Handler and Title 4 Basic certifications; strong communication, ability to stand long shifts and lift up to 50 lbs; 6 months restaurant experience preferred.
Regency Hotel Management: Professional hospitality management for hotels and resorts.
1+ YOEHigh school diploma or GED, basic English, customer communication, judgment, multitasking, organizational skills, POS skills, and ability to stand, walk, and lift up to 40 pounds.
Sky Dine, Inc.: Operates and manages restaurant and sports grill locations.
Ability to work in a fast-paced restaurant environment, strong customer service and attention to detail, positive team attitude; days, evenings, and weekends availability.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Requires clear English communication, extended standing and walking, ability to lift up to 60 pounds, multitasking, organization, problem-solving, and calm performance in a fast-paced environment; must meet alcohol-service age requirements.
Old Chicago Pizza & Taproom: Casual dining chain specializing in deep-dish pizza and beer.
Previous customer service experience (food service preferred). Ability to work in a fast-paced environment and handle multiple tasks. Preferred: POS experience, knowledge of food safety, and food/alcohol service certification.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
Provide courteous table service, take and enter orders, handle payments, maintain cleanliness, obtain food handler and responsible alcohol/tobacco training; prior food service experience preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Able to relate positively to residents, communicate effectively, maintain reliable attendance, meet state health requirements, obtain food handler permit, and perform foodservice duties.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu and beverage items, strong guest service and communication skills, ability to process orders and handle payments accurately, cash handling and section management skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly table service, operate Micros, handle cash/credit transactions, lift up to 30 lbs, stand full shift, read/write English, be at least 18 years old.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide friendly, attentive table service, deliver food and beverages, and follow restaurant procedures; must be customer-focused and willing to learn.