SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol. Previous server experience preferred but not required. Able to work flexible schedules; team-oriented with strong guest service skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide country-style hospitality, create great guest experiences, multitask in a fast-paced restaurant environment; no prior restaurant experience required; tip income retained by server.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Previous server/restaurant experience preferred but not required; strong communication, customer-service skills, ability to stand and move for long periods, and weekend/holiday availability.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Customer-service skills; previous server/restaurant experience preferred but not required; ability to stand and move quickly for extended periods; flexibility to work weekends and holidays; strong communication and teamwork skills.
HRI Hospitality: Owns and manages premium branded and independent hotels.
Previous server experience preferred, familiarity with POS and cash handling, ability to stand long periods and lift up to 25 lbs, flexible schedule including mornings/evenings/weekends/holidays, high school diploma or equivalent.
Rita's on the River: Operates a Tex-Mex restaurant and event venues in San Antonio.
Must be 18+, flexible to work evenings/weekends/holidays (Mon–Sat), Food Handler and TABC certification required or willing to obtain, customer-service skills; prior casual dining experience preferred; able to work in fast-paced environment.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to welcome guests, take and serve orders, transport up to 25 lbs, stand for long periods, work at a quick pace, and be available for weekends and holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious serving experience in high-volume/upscale dining preferred; strong food, wine and cocktail knowledge; ability to stand and carry trays; excellent communication; availability to work nights, weekends and holidays.