CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server position requiring excellent customer service, energetic personality, ability to work varied shifts, and ability to lift up to 50 lbs.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
0+ YOEPart-time lounge server with high school diploma, English fluency, and 6 months+ serving experience preferred; Food/Beverage Worker Permit where applicable; strong communication and multitasking.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Part-time banquet server with customer service skills; experience with events; WA Food Handler's Card and MAST certification preferred; able to stand and lift up to 25 lbs; fluent in English.
Spokane Club: Historic private social and athletic club in Spokane.
Must be 18+, HS diploma/GED or short related experience, English proficiency, valid Washington Food & Beverage permit and Class 12 or 13 servers permit; able to lift up to 50 lbs and perform physical setup/cleanup.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, friendly and guest-driven; reliable transportation; required state/local food safety and alcohol service certifications where applicable; previous restaurant/customer service experience preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, provide friendly guest service, recommend menu items, frequently lift up to 25 pounds, perform bending/reaching, and follow health and safety/PPE procedures.
Steelhead Bar & Grille: Casual American pub serving locally-sourced food and drinks.
1+ YOEOne year restaurant service experience preferred; ability to upsell; ability to stand for long periods; WSFWC and MAST required; flexible schedule, including weekends.
The Screaming Yak: A locally owned restaurant serving food and beverages with a focus on hospitality and staff development.
Washington food worker card and MAST/Class 12 or 13 required, 1 year restaurant service preferred, ability to stand long periods, lift 50+ lbs, multitask, strong customer service and communication.
Bardenay: Operates full-service restaurants and craft spirits distilleries.
3+ YOEMust be 21+, 3 years full-service serving experience, fluent in English, strong oral communication, wine/beer/liquor knowledge, able to lift up to 50 lbs, high school diploma preferred.
Marina 33: Operates a luxury marina providing boat moorage and amenities.
Customer-focused with strong communication and multitasking; ability to stand for long periods and lift up to 25 lbs; availability mornings, weekends, and holidays; work in outdoor waterfront conditions.
Century Park Associates: Operates senior living communities providing independent and assisted living
Experience in food/customer service preferred, high school diploma preferred, must attend ServSafe class, strong customer service and ability to work with seniors.
Provide friendly guest service, take and deliver food and beverage orders, maintain cleanliness, obtain required food safety and alcohol service certifications, be 18+, and have reliable transportation.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Ability to set and bus tables, wash dishes, assist cooks, meet state health requirements and obtain a Food Handlers Permit; positive resident communication and reliable attendance required.
Touchmark: Develops and operates full-service retirement and senior living communities.
No experience required; must be at least 16 years old; able to work occasional weekends/holidays; able to lift and carry trays; read/write/speak English; maintain composure with residents.