Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Customer-focused server with strong communication, physical stamina, flexibility to work weekends/holidays; previous serving experience and ServSafe certification preferred.
HiCotton Hospitality: Operates and manages multiple culinary restaurant brands in Louisville.
Fine-dining server with experience using Toast POS, strong menu and wine knowledge, ability to stand and lift up to 40 lbs, flexible availability including nights and weekends, and adherence to food and alcohol safety.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service oriented server; prior restaurant experience preferred but not required; ability to stand long periods and lift up to 25 lbs; fluent English.
General Hotels Corporation: A leading hospitality focused on award-winning guest service.
0+ YOEExperience as a restaurant server; excellent communication and customer service; friendly, outgoing; knowledge of food safety; able to handle cash/credit; work fast-paced; able to lift trays; flexible hours.