Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Serving or hospitality experience preferred; requires strong communication and customer service skills, efficient work in fast-paced settings, teamwork, professionalism, and flexible shift availability.
Concert Golf Partners: Owner and operator of upscale private golf and country clubs.
Previous serving experience required, fluent English, high school diploma preferred, strong communication and interpersonal skills, grooming standards, ability to perform basic cleaning and table setup.
Atlanta Athletic Club: A private athletic club providing high-quality hospitality and member services.
Provide prompt, courteous table service, knowledge of menu and beverages, ability to stand for long periods and lift trays, availability for nights/weekends/holidays, must be 18 and obtain local alcohol pouring permit.
Frontera Mex-Mex Grill: Operates a chain of Mexican-style restaurants in Georgia.
Minimum 2 years restaurant experience and 1+ year leadership; strong written/verbal communication, initiative, problem-solving, conflict resolution, cash-handling and ability to ensure customer satisfaction.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Providing friendly guest service, taking orders, serving food, multitasking in a fast-paced restaurant; no prior restaurant experience required; tip income retained by server.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Previous high-volume restaurant or club server experience preferred; proficient English, strong customer service and communication skills, and ability to stand, walk, lift up to 50 pounds, and work varied schedules.
Dine Brands GlobalNYSE: DIN: Operates and franchises Applebee's, IHOP, and Fuzzy's Ta Shop.
Provide excellent guest service and wait tables; 1+ year restaurant front-of-house experience preferred but not required; must be 18 and eligible to work in the US.
Dreamland BBQ: Operates a chain of barbecue restaurants serving hickory-smoked meats.
Provide friendly, efficient guest service in a fast-paced restaurant; lift 25+ lbs, stand and walk for extended periods, multitask and maintain sanitary environment.
The Indigo Road Hospitality Group: Operator of restaurants and boutique hotels across the Southeast.
1+ YOEMinimum one year restaurant experience, age 18+, effective communication, flexible schedule (days/nights/weekends/holidays), ability to stand and perform physical tasks.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMust be 18+, minimum one year restaurant or relevant experience, effective communicator, able to stand/walk for entire shift, flexible to work days, nights, weekends and holidays.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Provide guest-focused service in a fast-paced, high-volume restaurant; maintain cleanliness; handle money accurately; meet local age and alcohol-permit requirements; have reliable transportation.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, state-mandated alcohol handlers certification, POS experience, ability to stand long periods, lift 25–50 lbs, and work flexible evenings/weekends/holidays.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels.
1+ YOEMust be 18+, have ≥1 year restaurant or relevant experience, strong communication and teamwork, flexible to work days/nights/weekends/holidays, able to stand/walk and lift, and maintain menu knowledge and guest service.