Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; requires arithmetic, strong guest communication, extended standing and walking, and ability to lift and carry trays and objects up to 20 pounds.
Blue Hill Country Club: Private club providing golf, dining, and event facilities.
Previous serving experience required, high school diploma preferred, fluent English, strong oral communication and interpersonal skills, ability to perform front-of-house duties including wine service and payment handling.
Lark Hotels: Boutique hotel development and management.
Reliable hospitality professional who communicates clearly, maintains service standards, knows menus and beverages, and works calmly during busy services, events, and seasonal rushes.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
Friendly guest service, order accuracy, point-of-sale entry, beverage and alcohol service compliance, table clearing, cleaning, safety procedures, and a neat appearance.
HHM Hotels: Manages and operates a diverse portfolio of hotels and resorts.
Previous food and beverage experience required, POS knowledge, HS diploma preferred, TIPS certification preferred, ability to stand long periods and lift up to 25 lb.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, food and beverage service permit where applicable, fluent English, strong communication and multitasking skills, and willingness to work weekends, holidays, and flexible hours.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent, fluent English, strong communication and multitasking skills, food and beverage service knowledge, and ability to stand for long periods. Serving experience preferred.
HHM Hotels: Operates and manages a nationwide portfolio of hotel properties.
Previous food and beverage experience required, knowledge of POS systems, high school diploma/GED preferred, TIPS certification preferred, able to stand long periods and lift up to 25 lbs.
Highgate: Manages and invests in hospitality real estate assets.
Provide attentive table service, operate P.O.S, lift up to 50 lbs, stand entire shift, multitask, and communicate effectively; high school diploma preferred.
Server Restaurant - Renaissance Framingham Hotel & Conference Center
Framingham, Massachusetts, United States
$10/hrOnsiteFull Time
Colwen Hotels: Hotel management and development specializing in upscale lodging.
Customer service and interpersonal skills, POS operation, teamwork, organization, hygiene, and ability to work quickly. Must be 18+; high school diploma and server experience preferred.
Server Restaurant - Renaissance Framingham Hotel & Conference Center
Framingham, Massachusetts, United States
$10/hrOnsiteFull Time
Colwen Hotels: Develops and manages a portfolio of upscale branded hotels.
Customer service and interpersonal skills, POS operation, teamwork, organization, time management, personal hygiene, and availability for rotating nights, weekends, and holidays; high school diploma and server experience preferred.
Warwick or Providence or New York City or Dallas or Chicago or Richmond or Virginia or New York
$8/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred. Requires a positive attitude, willingness to learn, effective English communication, instruction-following, deadline management, and availability for days, nights, holidays, and weekends.
Warwick or Providence or New York City or Dallas or Chicago or Richmond
$8/hrOnsiteFull Time
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or customer-facing experience preferred; positive attitude, willingness to learn, English communication skills, flexibility for days, nights, holidays, and weekends, and ability to stand, walk, perform repetitive motions, and lift items.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOERequires at least one year of public-facing experience, high school diploma or equivalent, alcohol service age eligibility, food safety and alcohol awareness training, and strong guest communication skills.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEAvailability for morning shifts, prior server experience in a busy restaurant, strong communication and multitasking, legal age to serve alcohol.
Hawksmoor: Operates a chain of steakhouse restaurants and cocktail bars.
Experienced restaurant server with fine-dining and fast-paced experience, basic wine and beer/spirit knowledge, strong hospitality, communication, multitasking, and food-safety awareness.