Blue Hill Country Club: Private club providing golf, dining, and event facilities.
Previous serving experience required, high school diploma preferred, fluent English, strong oral communication and interpersonal skills, ability to perform front-of-house duties including wine service and payment handling.
HHM Hotels: Manages and invests in branded and independent hotel properties.
Previous food and beverage experience or equivalent training, POS system knowledge, and preferably a high school diploma or equivalent and TIPS certification.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent, fluent English, strong communication and multitasking skills, food and beverage service knowledge, and ability to stand for long periods. Serving experience preferred.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, food and beverage service permit where applicable, fluent English, strong communication and multitasking skills, and willingness to work weekends, holidays, and flexible hours.
Highgate: Manages and invests in hospitality real estate assets.
Provide attentive table service, operate P.O.S, lift up to 50 lbs, stand entire shift, multitask, and communicate effectively; high school diploma preferred.
Server Restaurant - Renaissance Framingham Hotel & Conference Center
Framingham, Massachusetts, United States
$10/hrOnsiteFull Time
Colwen Hotels: Hotel management and development specializing in upscale lodging.
Customer service and interpersonal skills, POS operation, teamwork, organization, hygiene, and ability to work quickly. Must be 18+; high school diploma and server experience preferred.
Server Restaurant - Renaissance Framingham Hotel & Conference Center
Framingham, Massachusetts, United States
$10/hrOnsiteFull Time
Colwen Hotels: Develops and manages a portfolio of upscale branded hotels.
Customer service and interpersonal skills, POS operation, teamwork, organization, time management, personal hygiene, and availability for rotating nights, weekends, and holidays; high school diploma and server experience preferred.
Warwick or Providence or New York City or Dallas or Chicago or Richmond or Virginia or New York
$8/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred. Requires a positive attitude, willingness to learn, effective English communication, instruction-following, deadline management, and availability for days, nights, holidays, and weekends.
Warwick or Providence or New York City or Dallas or Chicago or Richmond
$8/hrOnsiteFull Time
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or customer-facing experience preferred; positive attitude, willingness to learn, English communication skills, flexibility for days, nights, holidays, and weekends, and ability to stand, walk, perform repetitive motions, and lift items.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOERequires at least one year of public-facing experience, high school diploma or equivalent, alcohol service age eligibility, food safety and alcohol awareness training, and strong guest communication skills.
Gregg's Restaurants & Taverns: Regional restaurant chain serving American comfort food and desserts.
Restaurant serving experience, cashier experience, cleanliness and safety awareness, patience, customer orientation, strong people skills, and reliability. A high school diploma is preferred but not required.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year of restaurant experience as a server or busser; able to assist kitchen and servers, check orders, bus tables, recommend drinks, and perform wine and tableside service.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Seeking a team-oriented server assistant to assist guests, support servers, clear and clean tables, and follow safety and sanitation procedures in a fast-paced restaurant.