Eldorado Hotel & Spa: Luxury Santa Fe hotel and spa serving leisure, wedding, meeting, and dining guests in a Southwestern setting.
Friendly service skills, accurate order and payment handling, extended standing, evening/weekend/holiday availability, New Mexico food handler certification, and alcohol server permit when serving alcohol.
Remington Hospitality: Hotel management providing operational and property management services.
Customer service focus, strong verbal and written communication, self-initiative, high work ethic, teamwork, and flexibility to work nights, weekends, and holidays.
OHKAY Casino Hotel: Tribally owned casino-resort in northern New Mexi offering hotel rooms, gaming, dining, entertainment, meetings, and an RV park.
0.5+ YOEHigh school diploma or GED required; six months of restaurant serving experience preferred. Requires food handler certification, OOGC license, cash handling, POS knowledge, and US work authorization.
POS, coffee machine, soda machine, juice machine, milk machine
The Club at Las Campanas: Member-owned private country club serving Santa Fe members with golf, dining, wellness, tennis, and equestrian facilities.
Previous server or upscale hospitality experience, strong customer service and communication skills, multitasking ability, teamwork, and alcohol server certification or ability to obtain.
Eldorado Hotel & Spa: Luxury Santa Fe hotel and spa serving leisure, wedding, meeting, and dining guests in a Southwestern setting.
Current New Mexico Food Handler and Alcohol Server certifications required; high school diploma or equivalent; clear communication, POS and cash-handling proficiency; ability to multitask and work flexible hours including weekends, holidays and late nights; fine-dining experience preferred.
Four Seasons: Global luxury hospitality management and hotel chain.
2+ YOE2+ years high-end restaurant service experience; New Mexico Food Handler and Alcohol Server certification; ability to stand full shift and lift 30 lbs; strong F&B knowledge and guest service skills.
Must be of minimum legal age to serve alcohol, have strong guest service, time management, and attention to detail; prior restaurant experience encouraged.
Santa Fe or Los Ranchos de Albuquerque or Albuquerque
$15/hrOnsiteFull Time, Part Time
Los Poblanos: Family-owned New Mexi boutique inn, organic lavender farm, field-to-fork restaurant, spa, and cultural events venue serving travelers.
1+ YOERequires 1+ year restaurant or bar experience, ServSafe completion, valid alcohol server permit, high school diploma or equivalent, physical stamina, communication skills, and varied schedule availability.
Schulte Hospitality Group: Premier hospitality management and development.
1+ YOEHigh school education, minimum 1 year hotel/restaurant serving experience, ability to multitask, communicate effectively, handle cash/registers, and work flexible hours/shifts.
Schulte Hospitality Group: Premier hospitality management and development.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience, ability to multi-task, strong verbal communication, basic math, and ability to work flexible shifts.
Restaurant Manager - Santa Fe, NM United States of America
Santa Fe, New Mexico, United States
$70k-$80k/yrOnsiteFull Time
Rosewood Hotels & Resorts: Private ultra-luxury hotel management operating luxury hotels, resorts and residences for travelers worldwide.
1+ YOEMust have valid/current Food Handler Certification and Alcohol Server Permit; minimum of one-year management experience in a luxury hotel or independent restaurant.
Out West Restaurant Group: Major franchisee of Outback Steakhouse locations in the U.S.
Ability to provide attentive guest service, recommend menu products, answer phones, assist restaurant operations, lift up to 30 lbs., and stand or walk for extended periods.
Electronic Employment Eligibility Verification Program (E-Verify)
Hotel Glorieta | Banquet Server (Seasonal - On call)
Santa Fe, New Mexico, United States
OnsitePart Time, Seasonal
Schulte Hospitality Group: Premier hospitality management and development.
1+ YOEHigh school diploma, minimum 1 year serving experience in hotel/restaurant, food safety certification preferred, strong verbal communication and time-management, ability to multitask and work flexible hours.