Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Six months of customer service, restaurant, or cashier experience preferred; food safety and alcohol awareness certifications required or obtainable within 60 days; ability to lift 50 lbs and flexible availability.
Saks Global: Operates luxury department stores and high-end fashion websites.
High school diploma preferred; experience in serving food and beverage; strong customer service; ability to work flexible schedule including evenings, weekends, and holidays.
Pueblo of Sandia: A sovereign tribal government providing public services and operating diverse enterprises.
Provide guest service, take orders, serve food and beverages, handle payments, complete New Mexico Food Handlers and Alcohol Server certifications, pass background and drug screening, be 21+, lift up to 25 lbs, available weekends/holidays.
The Club at Las Campanas: Private member-owned golf and social club in Santa Fe.
Previous server or upscale hospitality experience, strong customer service and communication skills, multitasking ability, teamwork, and alcohol server certification or ability to obtain.
At least 18 years old; English communication, reading, writing, basic math, teamwork, and fast-paced restaurant skills required. Server or restaurant experience preferred.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years high-end restaurant service experience; New Mexico Food Handler and Alcohol Server certification; ability to stand full shift and lift 30 lbs; strong F&B knowledge and guest service skills.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Strong interpersonal and communication skills; high school diploma preferred; hospitality or food service experience is a plus; required state certifications may include alcohol awareness and food handler credentials.
Navajo Nation Gaming Enterprise: Operator of casino resorts and hospitality properties.
Provides prompt and courteous food service to restaurant customers under the direction of food and beverage supervisors, managers, or banquet captains.
Must be of minimum legal age to serve alcohol, have strong guest service, time management, and attention to detail; prior restaurant experience encouraged.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and authorized to work in the U.S. (E-Verify). Team player with a strong work ethic, ability to work in a fast-paced, customer-facing restaurant environment.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, strong verbal communication, able to stand for long periods, frequently lift up to 25 lbs, and perform guest service duties in a fast-paced restaurant environment.
Santa Fe or Los Ranchos de Albuquerque or Albuquerque
$15/hrOnsiteFull Time, Part Time
Los Poblanos: Historic boutique inn and organic farm producing artisan lavender products.
1+ YOERequires 1+ year restaurant or bar experience, ServSafe completion, valid alcohol server permit, high school diploma or equivalent, physical stamina, communication skills, and varied schedule availability.
Taos Ski Valley: Operates a mountain resort for skiing and year-round recreation.
Must complete New Mexico Food Handlers and Alcohol Server certifications, able to lift up to 25 lbs, work outdoors at high altitude, flexible schedule including weekends and holidays; restaurant experience preferred.
Fresquez Companies: Operates restaurants and food service concessions in airport terminals.
Provide attentive table service in a high-volume airport restaurant; cash handling; follow food safety and sanitation; obtain airport security credentials; stand for long periods and lift up to 25 lbs.
Isleta Resort and Casino: Operates a resort, casino, golf course, and entertainment venue.
Manage food outlets, hire/train staff, control costs, enforce safety/sanitation, maintain POS and beverage service standards; must be 21+, pass background/drug screen, obtain gaming and alcohol/server certifications.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education, minimum 1 year hotel/restaurant serving experience, ability to multitask, communicate effectively, handle cash/registers, and work flexible hours/shifts.