459 server restaurant jobs at 168 companies in Florida
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Restaurant Server
Florida, United States
$16-$17/hrOnsiteFull Time
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience is preferred but not required; requires professionalism, basic food and menu knowledge, and ability to support residents and maintain restaurant setup.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
6+ months server experience preferred, high school diploma/GED preferred, alcohol/health compliance card, cash-handling, ability to use a computer, and flexibility to work nights, weekends, and holidays.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant/hospitality experience, strong guest service and communication skills, ability to stand and lift 40–50 lbs, POS experience preferred, must attend mandatory training.
Rosen Hotels & Resorts: Operates seven independent hotels and resorts in Orlando, Florida.
0.5+ YOEAt least six months of server experience; ability to lift 25 pounds consistently and 50 pounds infrequently; legal authorization to work in the United States.
United Capital Corp.: Owns and operates a portfolio of branded full-service hotels.
Server experience preferred; requires guest communication, basic beverage knowledge, math and cash-handling skills, prolonged standing, and ability to move objects weighing up to 50 pounds.
Saks Global: Operates luxury department stores and high-end fashion websites.
Experience serving food and beverage, knowledge of service procedures and beverage/wine, ability to lift 35 lbs, flexible schedule including evenings/weekends/holidays, strong customer service and problem-solving skills.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Provide attentive table service, enter orders into POS, process payments, maintain service standards; high school preferred, valid driver’s license, 18+; alcohol and food handler certification can be obtained; prior serving experience preferred.
HHM Hotels: Operates and manages a diverse portfolio of hotel properties.
Previous food and beverage experience, knowledge of POS systems, ability to stand for long periods and lift up to 25 lbs, high school diploma preferred, TIPS certification preferred, available to work holidays and weekends.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive guest service, operate POS, handle payments, stand entire shift, lift up to 50 lbs, high school diploma preferred, flexible long hours and multi-tasking required.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience or equivalent training required. High school diploma or equivalent and TIPS certification preferred; knowledge of POS systems required.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Prepare and serve food and drinks, knowledge of menus, operate point-of-sale/computer, work weekends, stand up to 8 hours, occasional lifting; no prior experience required.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Serve food and beverages, take and input orders into a POS, follow liquor and health regulations, maintain cleanliness, and assist guests professionally.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Prior food and beverage knowledge, strong multitasking, time management, communication and customer service skills; ability to use POS, observe dining room, and work in a fast-paced environment.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Experience with cash handling and POS, ability to lift 35 lbs, standing/walking for long periods; 1 year server experience in high-volume environments preferred.
Strand Hospitality Services: Manages, develops, and operates premium-branded hotel properties.
1+ YOE6 months serving preferred; able to lift/carry 25 lbs; experience with point of sale/online ordering; strong customer service and basic math skills.
DoubleTree by Hilton Miami Airport & Convention Center: Operates a full-service hotel and large-scale convention center.
Experience serving guests; communication in guests' predominant language; knowledge of beer, wine, liquor, and drink recipes; basic math, cash handling, register operation, standing, and lifting up to 50 pounds.
HVMG: Manages and operates branded and independent hotels and resorts.
Provide attentive table service, take orders, serve food and beverages, maintain dining area, communicate with guests, and work a flexible schedule including evenings/weekends/holidays.