20 server restaurant jobs at 12 companies in Fort Pierce, FL
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Restaurant Server
Port St. Lucie, Florida, United States
$11/hrOnsiteFull Time
BBL Hospitality: Manages and operates a portfolio of hotels and restaurants.
Basic dining service knowledge, communication skills, basic math, cash-handling ability, point-of-sale operation, prolonged standing, and ability to lift and maneuver 20–25 pound trays.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Provide attentive table service, take orders, deliver food and beverages, maintain clean dining areas, and work a flexible schedule including weekends and holidays; eligible to work in the U.S.
HVMG: Manages and operates branded and independent hotels and resorts.
Provide attentive table service, take orders, serve food and beverages, maintain dining area, communicate with guests, and work a flexible schedule including evenings/weekends/holidays.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, provide friendly customer service, support teammates, serve safe high-quality food, and demonstrate menu knowledge in a fast-paced restaurant.
Sailfish Point Property Owners and Country Club Association: Private residential community with golf course and marina.
3+ YOEMinimum 3 years restaurant experience, high school diploma or equivalent, Florida Food Handlers' License within 60 days, knowledge of fine dining and wine service, ability to stand for long periods and lift ~20 lbs.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Able to work in a fast-paced, high-volume restaurant; positive attitude, dependable and punctual; no experience required; on-the-job training provided.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Requires basic restaurant or retail knowledge, basic math and reading skills, effective communication, customer service, multitasking, and ability to follow directions; skating required for skating carhops.
Long Doggers: Operates a group of casual dining restaurants and bars.
Energetic, dependable team member able to stand for long shifts, lift up to 50 lbs, multitask in a fast-paced restaurant, and support servers and hosts; restaurant experience is a plus but not required.