58 server restaurant jobs at 31 companies in Franklin, WI
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Restaurant Server
Vernon Hills, Illinois, United States
$15/hrOnsitePart Time
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience or equivalent training required. High school diploma preferred; knowledge of POS systems required and TIPS certification preferred.
POS systems, Material Safety Data Sheets (MSDS), OSHA
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Must be at least 18, operate iPad or desktop POS systems, communicate and sell effectively, work varied shifts, weekends, and holidays, and stand for 8–10 hours.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Must obtain ServSafe Alcohol certification within 30 days; requires guest service, order-taking, cash handling, food safety, sanitation, and communication skills.
HHM Hotels: Operates and manages a diverse portfolio of hospitality properties.
Previous food and beverage experience or equivalent training, POS system knowledge, and preferably a high school diploma or equivalent and TIPS certification.
The Club at Strawberry Creek: Private golf club providing sports, dining, and event services.
Experience preferred but training is available. Requires teamwork, communication, attention to detail, ability to work in a fast-paced environment, lift up to 25 pounds, and stand and walk for extended periods.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
Provide table service, take and deliver food and beverage orders, operate POS, maintain guest satisfaction; must be at least 16 (18 to serve alcohol); previous server experience preferred; complete restaurant training.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Provide timely, courteous service with menu and wine knowledge; POS and money-handling skills; Food Handler and Alcohol Awareness certifications if applicable; flexible schedule including evenings, weekends, and holidays; 1 year preferred.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Provide friendly, efficient table service in a fast-paced restaurant; ability to multitask, communicate clearly, and perform physical tasks including lifting and standing for full shifts.
POS system, Frequent Diner, Gift Card, Credit Card
New Perspective Senior Living: Operates senior living communities providing assisted living and memory care.
Prior dining or restaurant experience preferred; strong customer service, menu knowledge, safe food handling, ability to work in fast-paced environment and interact with residents.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
3+ YOEAt least 3 years of restaurant experience, high school diploma or equivalent, BASSET and ServSafe Food Handlers certifications, POS proficiency, and ability to work weekends, evenings, holidays, and lift up to 50 pounds.
Lambs Farm: Non-profit providing residential and vocational support for adults with developmental disabilities.
Must be 21+, customer-service oriented, able to stand long periods and carry trays, proficiency with POS systems, English proficiency, willingness to obtain Food Handler's certification within 30 days; previous restaurant experience preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Preferred prior server/restaurant experience, strong communication and customer-service skills, ability to stand and move for extended periods, flexibility to work weekends and holidays, able to process payments and complete side work; training provided.