25 server restaurant jobs at 14 companies in Gatesville, NC
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Restaurant Server
Newport News, Virginia, United States
$300-$450/wkOnsitePart Time
LTD Hospitality Group: Hotel management and development firm operating branded hospitality properties.
Restaurant operations knowledge, strong time management, scheduling flexibility, guest-service skills, and the ability to work under pressure and handle difficult situations.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Six months of customer service, restaurant, or cashier experience preferred; food safety and alcohol awareness certifications required within 60 days; must lift 50 lbs and stand for long periods.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or service; positive attitude; ability to follow instructions; flexible schedule; timely clock in/out; friendly English communication.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or consumer-facing service preferred; positive attitude and willingness to learn; ability to follow instructions; flexible availability for days, nights, weekends and holidays; punctual and able to complete assigned tasks.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide excellent guest service: take orders, serve food and beverages, handle payments, work evenings/weekends/holidays; previous server experience preferred but not required; must stand/walk and lift trays.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-facing server role; no prior restaurant experience required; responsible for greeting guests, taking orders, and delivering food; team-oriented, able to multitask and learn; eligible for benefits.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
1+ YOEHigh school diploma, GED, or equivalent preferred; 1–2 years of food service experience preferred; English proficiency, communication skills, and alcohol service eligibility required.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
2+ YOETwo or more years of restaurant server experience preferred; requires strong customer service, verbal communication, multitasking, independence, and ability to follow directions.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old and able to provide friendly, knowledgeable table service in a fast-paced restaurant while supporting teammates and serving safe, high-quality food.
Hemingways Restaurant- Lunch/Dinner Server - Full Time
Virginia Beach or United States
$4/hrOnsiteFull Time
Coastal Hospitality Associates: Hospitality and dining services provider.
Provide attentive guest service as a server, take orders, handle payments; 18+; ability to stand long; lift up to 30 lbs; weekends/holidays; cash-handling experience preferred.
No prior restaurant experience required; must be coachable, able to lift up to 40 lbs, stand for several hours, have a positive attitude, and work in a fast-paced team environment.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
1+ YOEMust be 21+, minimum 1 year full-service restaurant experience; high school diploma/GED preferred; customer-focused with attention to detail and service orientation.
Shamin Hotels: Owns and operates a diverse portfolio of branded hotels.
Prior banquet or restaurant serving experience preferred, strong guest service and communication, ability to lift 30 lbs and stand for long periods, flexible to work evenings/weekends/holidays; TIPS or alcohol service certification preferred.
Gold Key | PHR: Develops and manages hotels, resorts, and restaurants in Virginia.
High-volume banquet/restaurant service experience preferred; able to stand and walk entire shift; high school diploma preferred; follow BEO and service standards.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0+ YOENo prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, and able to work in a fast-paced, high-volume restaurant.